Oolongs are created with the seasons, soils, varietals, elevation & Tea Masters who skillfully wilt, roll, bake seasonal Camellia Sinensis into l` Art du Thérroir.
Our wildest foraged Chai masala Oolong tea, hand blended with a collection of detoxifying botanicals foraged by Namasthé wildcrafters and friends. Dig up your wilderness roots with liver nourishing bitters and adaptogenic Wild foraged Chaga mushroom, burdock, sarsaparilla, chicory and dandelion roots. Kindle you agni with warming digestive ayurvedic spices of fenugreek, cardamom, fennel seeds, nutmeg, ginger, cinnamon and Cayenne chili that stimulate circulation. Enliven, nourish and cleanse with our rich Chaga chai for the wild at heart.
Toasted & fruity dark Oolong Tea, toasted malt, sweet inulin, and bitter compounds of organic/wild roots of burdock, dandelion and chicory roots. Arousing heat from chili (40 000 SHU) & warming pungent spices balanced with sweetness of adrenal nourishing licorice root.
Fujian Organic Wuyi Oolong. Wild foraged Chaga fungi in the Québec & Ontario Boreal Forest. Burdock roots and organic grown dandelion roots and Wildcrafted sarsaparilla roots from eastern USA and a collection of organic spices from partner organic farms.
1 Tbsp of tea to 250 ml of fresh boiled water at 100°C infused for 5 to 15 min or slow simmered to extract the full detoxifying and warming benefits of spices.
Organic Wuyi Oolong, foraged Wild Canadian Chaga mushroom, organic Eleuthero (Siberian Ginseng), organic burdock root, organic dandelion root, organic chicory root, organic ginger, organic cloves, organic black pepper, organic cassia, wild sarsaparilla, organic cardamom, organic fenugreek seeds, organic fennel seeds. organic nutmeg,organic licorice root, organic cayenne chili.
Classic toasted taste of Shui Xian varietal with honeysweet Narcissus floral notes, raisin and sweet lingering finish. A deep caramelized Oolong as a perfect after dinner digestive with sweet finish to substitute and satisfy instead of dessert.
Famed Wuyi Mountains formed by volcanic activity into rocky steep and mineral rich terrain that is shrouded in fog to develop the unique Thérroir of Organic Wuyi Oolong.
Gaiwan Ritual: Fill 60% of Gaiwan with tea and draw fresh spring water to 93*C. Infuse 1st - 1min. 2nd - 20 secs. 3rd - 50 secs. 4th - 2mins. and subsequent as well.Small teapot ritual: 1Tbsp per 250ml. teapot of 93*C fresh drawn and boiled spring water. Infuse 1st - 3 to 4 mins. 2nd - 5mins.
Certified Organic Wuyi Oolong from Fujian.
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