Caffeine-free rooibos chai with Ayurvedic spices and sweet vanilla bean pod. Our masala chai is hand-blended with Tulsi, the queen of herbs from India, exotic cardamom, warming ginger, soothing fennel seed and demulcent licorice root.
Organic, Fair Trade
Spicy, fruity and sweet masala with cardamom and pink peppercorn taste rounded with sweet tasting licorice, fennel seed. Rich and creamy vanilla bean pods finish and bring the Bhaktea Chai blend together in a euphoric Tulsi-spiced basil that beckons another sip.
Organic South African Cederberg Mountain-grown rooibos. Our masala chai spice blend comes from organic farming partners around the globe and includes raw vanilla bean from Uganda.
Infuse 1 Tbsp of tisane to 250 ml water at 100°C for 5 - 15 min. Our chai can be slow simmered on the stovetop using 2 Tbsp of Bhaktea Chai to 1 cup boiled water and 1 cup dairy or non-dairy alternative. Simmer 15 – 30 min to extract the full benefits of the Ayurvedic spices.
Organic and Fair Trade rooibos, organic cardamom, organic cassia, organic ginger, organic Tulsi, organic ginger, organic fennel seed, organic cloves, organic black peppercorns, organic licorice root, organic pink peppercorns, fresh milled organic vanilla bean pod.
Bottle It and Hydrate Colorfully Summer Infusions with herbals, berries or electrolytes. The bottle shaped carafe is ideal for use...
Stylish and convenient tea accessories. The BRIM series brings you their new teapot! Relax with some rich aromatic tea, the...
Cabin Tea is our wild brew, foraged in the Whistler mountains, forests and bogs. The perfect campfire tea experience, for evenings at the cottage, cozy warmth at the cabin or to bring the wild home with you. Boughs, berries and blooms loaded with healthful benefits: boost immunity, improve digestion, to unwind, nourish deeply with the wisdom of the forest.Vitamin C rich, blood building iron, soothing anti-inflammatories and to soothe the gut. Brew a kettle over fire, on wood stove from filtered spring creek water or when you need a retreat from life's numerous stresses. Forest vibes are best shared with friends or for a retreat in solitude to reconnect to your wild side. Get outdoors and sip the wild.
Precautions: Avoid use in pregnancy, allergies to Asteraceae or salicylic acid.
We recommend around 1g per serving.
Evergreen citrus, resinous pine, sweet berries, rich green chlorophyll, light astringency, warmth from diaphoretics, genevrier taste with aromatics of Labrador Tea and Firs. Pairs well with wild game, saunas, outdoors baths and adventures. Wild taste of the forest.
Custom foraged and crafted blend of organic herbals inspired by our lush British Colombian mountain forests, meadows and bogs .The Labrador tea, Kinnickinnick and Pine are foraged in the Sea to Sky corridor North of Vancouver.
Organic Ingredients: Red Raspberry Leaf, Elderberry, Rosehips, cane sugar sweetened Blueberries, Birch Bark, Yarrow, Juniper Berry, Meadowsweet, Rhodiola root, Angelica Root, Red Clover herb, Rose petals. Foraged Ingredients: Douglas Fir, Sweet Gale, Pine, Fireweed Leaf, Kinnickinnick, Labrador Tea.
Refreshing rooibos tisane full of single origin raw cacao chunks and our unique potent Mountain Mint blend with locally grown botanicals. Trio of peppermint, wild mint and spearmint pairs perfectly with dark cacao and honey-sweet sundried rooibos nectar. An aperitif, digestive and non-sweet dessert herbal tea that gives a lovely boost from the cacao’s theobromine fix.
Organic, Fair Trade
Brisk Thérroir™ Tisane trio of mints with nectar from honeysweet rooibos and bitter, dark raw cacao for a perfect all-day herbal tea or a dessert digestive tisane.
Organic and Fair Trade South African sun-cured rooibos or red bush tisane from the microclimate of the Cederberg Mountains blended with our organic Coast Mountains range trio of mints, and organic raw single origin Peruvian raw cacao chunks.
Infuse 1 Tbsp of tea to 250 ml water at 100°C for 5 min (1st infusion) 6 mins (2nd infusion) Perfect iced tea or cold brew.
Organic and Fair Trade rooibos, organic peppermint, organic wild mint, organic spearmint, organic raw cacao chunks.
This one is for the whole family. From the babies with colic, to kids and parents who needs support with all that life has in store for us. Revitalize yourself with powerful nervine herbs that will sooth your mind and help make better decision. Ground the little one so their mind don't go in all direction so they can perform better with the task at hand. Stay calm and don't let your stress make the decision. An all encompassing herbal brew for the mind and the spirit, take it easy and go with the worry free flow.
This blend will brighten your day with its fruity aroma and herbal sweetness. The perfect Brew full of vitamins, anti viral, soothing, digestive nervine and highly nutritive.
This beautiful pink infusion will begin on a bright and fruity note, evolve with some soothing herbals and finish with a lingering, light sweetness from the stevia and licorice.
The Kapoor Tulsi and Lemon Balm where organically grown by our friends at Root Down Organic farm, a small farm nested in the beautiful and rich valley of Pemberton. Herbals, spices and botanicals are from our organic partner farmers around the globe.
All Organic ingredients; Hibiscus, Pemberton grown Lemon Balm, Catnip, Honeybush, Chamomile, Ginger, Cinnamon, Lemongrass, Fennel Seed, Maqui Berry, Elderberry, Oatstraw, Rose petal, Marshmallow root, Pemberton grown Tulsi, Linden, Stinging nettle, Lavender, Licorice, apple juice sweet Blueberries, stevia.
Our wildest foraged Chai masala Oolong tea, hand blended with a collection of detoxifying botanicals foraged by Namasthé wildcrafters and friends. Dig up your wilderness roots with liver nourishing bitters and adaptogenic Wild foraged Chaga mushroom, burdock, sarsaparilla, chicory and dandelion roots. Kindle you agni with warming digestive ayurvedic spices of fenugreek, cardamom, fennel seeds, nutmeg, ginger, cinnamon and Cayenne chili that stimulate circulation. Enliven, nourish and cleanse with our rich Chaga chai for the wild at heart.
Toasted & fruity dark Oolong Tea, toasted malt, sweet inulin, and bitter compounds of organic/wild roots of burdock, dandelion and chicory roots. Arousing heat from chili (40 000 SHU) & warming pungent spices balanced with sweetness of adrenal nourishing licorice root.
Fujian Organic Wuyi Oolong. Wild foraged Chaga fungi in the Québec & Ontario Boreal Forest. Burdock roots and organic grown dandelion roots and Wildcrafted sarsaparilla roots from eastern USA and a collection of organic spices from partner organic farms.
1 Tbsp of tea to 250 ml of fresh boiled water at 100°C infused for 5 to 15 min or slow simmered to extract the full detoxifying and warming benefits of spices.
Organic Wuyi Oolong, foraged Wild Canadian Chaga mushroom, organic Eleuthero (Siberian Ginseng), organic burdock root, organic dandelion root, organic chicory root, organic ginger, organic cloves, organic black pepper, organic cassia, wild sarsaparilla, organic cardamom, organic fenugreek seeds, organic fennel seeds. organic nutmeg,organic licorice root, organic cayenne chili.
CHAI POWER.CHAI POW STIMULATES YOUR CIRCULATION FROM HEAD TO TOE.POWERFUL ANTIOXIDANTS FROM TEA DETOXIFY,BOOST METABOLISM & FIGHT FREE RADICALS.AWAKEN WITH...
Chai Basket Sampler Infuse yourself with spices and botanicals from across the globe, discover our way of creating sui generis...
Finding pure, fresh chamomile is not easy. Until recently, Namasthé has never added neat chamomile blossoms to our offerings, but we have finally found a wonderful organic source that is really close to our own fresh applesweet Thérroir TPatch chamomile! We are pleased to introduce a fresh harvested Chamomile to our line of fine foraged, local and well-sourced botanicals. A pure soothing cup of chamomile never tasted so fresh… well, except when we grow it!
Chamomile makes a wonderful eyewash at body or cooler temperature as either a tisane or tea pouch: great for tired eyes from excess screen time, irritations or for relaxing, peaceful moments in your bathtub. Use clean cloth, muslin bag or spent tea pouch to soothe and cool.
Sweet aroma of honey blossom, apples and soothing azulene. Delicate golden-hued liquor with refreshing floral mouthfeel and lingering sweetly. German chamomile grown organically are the freshest commercially available botanicals
Namasthé is excited to add this new origin of Chamomile to our fine selection of loose leaf teas. On our quest for the purest and tastiest leaf, we rigorously select from many origins and lots, and we always refuse the most common tea grades.
1Tbsp. of Chamomile to 250 ml of fresh drawn spring water at 100°C for 4 - 5min (1st infusion) 5 - 6 min (2nd infusion)
Organic fresh harvested German chamomile.
Always consult your Physician. Not for use in Pregnancy or High Blood Pressure!
A well balanced mix of BC's forest flavor and aroma combined with bright citrus notes, sweet BC's Licorice Fern and a fresh finish of Namasthe's Mountain Mints blend.
All Foraged ingredients are from the beautiful pristine forest of British Colombia, foraged in a sustainable way like pruning trees that help the plants to get an healthier growth. We tread lightly and respectfully in all regard and respect to the plants.
Goldenrod^, Yarrow^, Elderflower^, Labrador Tea^, Usnea Lichen^, Tulsi*, Douglas Fir^, Mullein^, Licorice fern^, Orange Peel*, Ginger*, Lemongrass*, Lemon Myrtle*, Mountain Mint*, Licorice Root*, Marshmallow Root*. Organic *, Foraged in the Sea To Sky Corridor ^
Uplifting bright Italian bergamot citrus, bold malty & lightly smoky organic Assam, paired with bright floral & fruity muscatel Sri Lankan black tea then a lofty high mountain. Full-bodied, pleasing astringency, enticing fruity notes with lovely lingering bergamot citrus finish.
Organic house blend of a small garden Assam & organic TGFOP Assam, Koslande, Uva & Nuwara Eliya Sri Lankan.
Organic Assams, Sri Lankan, Nepal black tea varietals with pure cold pressed Bergamot oil from Calabria, Italy.
EASTERN BEAUTY - “Dong Fang Mei Ren”Premium Oolong is 60% -70% oxidized, well withered & lightly roasted. The oxidation process is...
Our black tea chai is robustly spicy with our delicious masala of ancient Ayurvedic medicinals, our locally grown Tulsi (Holy Basil), a boost of Echinacea root and sweet, raw vanilla beans. EchinaChai makes the finest café chai latte or slower stovetop chai that can simmer extra long to extract more spicy health benefits! Enjoyable neat with no need to sweeten, as the real vanilla makes it creamy sweet.
Organic, Fair Trade with locally grown ingredients
Robust, full-bodied black tea with cacao and raisin notes balanced with the bold spices of the masala, a rounded heady Tulsi and a sweet vanilla finish.
Organic and Fair Trade house blend of black teas from Assam and Sri Lanka, Pemberton Thérroir tisanes Tulsi and a masala made ethically sourced spices from around our globe.
Infuse 1 Tbsp. of Chai to 250 ml water at 100°C for 3 to 5 min, then enjoy or add your preference of sweet house-made vanilla bean syrup, honey or have deliciously neat to reduce sugar content.
Organic and Fair Trade black tea, organic cardamom, organic cassia, organic ginger, organic fennel seed, organic cloves, organic echinacea, organic black pepper, organic Tulsi, organic vanilla bean.
Flu Rescue is part of our medicinal tea line. It has a broad variety of herbs and botanicals to help with those long winter ailments. Enjoyed under as a preventative when one feels out of sorts, or as a boost when the seasonal transitions are upon us. Nipping it in the bud before the Flu settles more deeply. Prevention is the best medicine.
One of the key ingredient in this blend, is Boneset, a member of the daisy family. It is a plant found in swamps, marshes, and shores from Canada to Florida and west to Texas and Nebraska. Native Americans used Boneset for flus also known as break bone fever. The early settlers used the plant for pneumonia and influenza.
A nicely rounded herbal infusion, brightened with light citrus note, with a pleasant earthy roots, lightly sweet from the licorice, heat from the cayenne pepper and the ginger.
All Foraged ingredients are from the beautiful pristine forest of British Colombia, foraged in a sustainable way like pruning trees that help the plants to get an healthier growth. We tread lightly and respectfully in all regard and respect to the plants. The Tulsi and Lemon Balm are organically grown at Rootdown Organic farm in the beautiful Pemberton Valley.
Organic Lemon Myrtle, Turmeric, Ginger, Boneset, Astragalus, Ashwagandha, Echinaceae, Licorice, Cayenne, Black Pepper, Yarrow, Orange Peel. Foraged in the Sea To Sky Corridor Elderflowers. Organically grown in Pemberton BC, Tulsi and Lemon Balm.
Forager's Basket Sampler Our wildest foraged brews that we hand harvest fresh in season from unique botanicals from forest to...
FOUR SEASONS OOLONG a delightfully oxidized, tightly rolled, everyday oolong tea that is harvested in spring & winter in Taiwan's...
Bold and malty Assam blended with uplifting Sri Lanlankian high mountain tea. Open up pit fruit flavor, reminiscent of prune or raisins, followed with nice subtle flowery notes and perfect pleasant astringent finish.
Blend of, Sri Lankan tea estate grown at 4000-8500 feet above sea level and 2nd flush Assam grade TGFOP grown between 500-1500.
Infuse 1Tbsp. of tea to 250ml. of water at 100°C for 5 min
Organic Sri Lanka and Assam black tea..
GABA OOLONG - HEAVY ROAST a deeply oxidized, tightly rolled, roasted oolong tea that is harvested in spring in Taiwan's...
Fresh vegetal spring chlorophyll sweet tea buds,subtle citrusy aroma & taste, misty oceanside grass, floral notes, nutty warmth of toasted grains of brown rice, bright green liquor that awakens the senses. Juicy mouthfeel with subtle astringency of chumushi (mid- steamed) aromatic Saemidori & Yabukita varietals of luscious umami taste that lingers beautifully. A unique lofty Genmaicha crafted with premium Senchas.
Organic Sencha Saemidori & Yabukita varietals from Kagoshima, Japan. Kyushu is a southern island of Japan with mild weather where newer Saemidori varietal can grow frost free. The Saemidori is a hybrid of Yabukita & Asatsuyu varietals was registered in 1990 and is now a sought after Sencha varietal. Yabukita was selelcted by Hikosaburo Sugiyama in 1908 in Abe, Shizuoka for its upright yield, aroma and umami taste. Organic methodology and technologically advanced tools for steaming, tumbling, rolling, toasting tea combined with the careful nose and eyes of the tea masters, creates a refreshing, vivid green, steamed Sencha.
Infuse 3g - 4g of tea or 1 Tbsp. in your teapot 250ml. Kyusu Clay Teapots with fine mesh filter work beautifully. INFUSION: 1st infusion: 86*C to 90*C for 1 min. 2nd infusion 93*C for 30 secs.
Organic Ichibancha spring-harvested Sencha green tea and organic toasted brown rice.
Love super lemon, lime and ginger herbal teas full of awesome botanicals like our adaptogenic Pemberton-grown Tulsi to keep you healthy all year round. Loaded with digestive ginger root, this green rooibos is delightfully uplifting and soothing with its lemon myrtle, lemongrass and lime. Ginger Tulsi Rooibos makes the finest hot or cold brew and as simple syrup for sodas and cocktails. Your secret ingredient for fun and health!
Organic, Fair Trade with locally grown ingredients
Zesty lime, lemon and tangerine nose. Pungently warming ginger and fresh green rooibos medium herbal body and sweet lingering finish of Tulsi with hint of licorice to balance the brightness of the lovely citrus. Lemon myrtle is a powerhouse botanical containing antiseptic citral (90-98%), the most of any lemony plant.
South African Cederberd Mountain-grown green rooibos pre sun drying. Our Pemberton, British Columbia-grown Thérroir™ Tisane Tulsi from our TPatch at Root Down Organic Farm. Lemon myrtle (Backhousia citriodora), a tree native to Australia, indigenous to the coastal, sub-tropical rainforest of Queensland.
Organic and Fair Trade Green rooibos, organic lemongrass, organic lemon myrtle, organic ginger, organic Tulsi, organic licorice, organic lime and tangerine essential oils.
ADAPT & SHINE.GOLDEN ROOTS NOURISHES WITH ANTIOXIDANT TURMERIC & SUPERFOOD SEA BUCKTHORN. ADAPTOGENIC ASHWAGANDHA, SIBERIAN GINSENG & ANDEAN MACA HELP...
This spring harvest Gyokuro of the Saemidori cultivar is produced in Makizono, Kagoshima by Mr. Nishi, a producer known for...
Heal thyself with botanical allies that awaken your innate healing by providing the deep botanical & fungi boost from the most widely researched medicinal mushrooms: Reishi & Turkey Tails. Used for millennia in Asia to treat cancer and now recently approved by the FDA through Bastyr University in the USA. We forage our local Reishi (Ganoderma applanatum) which has the similar properties as Ganoderma lucidum, the ancient Reishi. Reishi was the first botanical studied for the Huangdi Neijing literally the Inner Canon of the Yellow Emperor ancient medicine texts. Gerson Therapy approved herbals of Mint and Chamomile are complimented with our earthy root blend of Dandelion, Burdock, Chicory roots. Mountain Cleavers & Red Clover help stimulate the lymphatic system, slippery elm soothe inflammations. Many botanicals are in the original recipe that Rene Caisse received from a First Nation healer. She used them clinically with cancer patients for many years with great success in Canada. Sheep sorrel, Burdock, & Slippery Elm are 3 of the 4 ingredients she used. Historic Pau d' arco is a South American botanical use traditionally for cancer, candida, pains with immune boost activity. Know Thyself and Heal Thyself.
NOT FOR USE IN PREGNANCY or NURSING, ALLERGY TO NIGHTSHADES & ASTERS.
The Reishi G. Applanatum,Foraged in Beautiful British Colombia's Sea to Sky corridor.The Herbals, spices and botanical from our organic partner farmers around the globe.
All Organic ingredients: Burdock, Red Clover, Pau d'arco, Dandelion, Foraged Reishi (G. applanatum), Mountain Cleavers & Turkey Tail fungi. Sheep Sorrel, Slippery Elm, Stinging Nettles, Chamomile, Mountain Mint.
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