$8.00
Refreshing rooibos tisane full of single origin raw cacao chunks and our unique potent Mountain Mint blend with locally grown botanicals. Trio of peppermint, wild mint and spearmint pairs perfectly with dark cacao and honey-sweet sundried rooibos nectar. An aperitif, digestive and non-sweet dessert herbal tea that gives a lovely boost from the cacao’s theobromine fix.
Certifications
Organic, Fair Trade
Brisk Thérroir™ Tisane trio of mints with nectar from honeysweet rooibos and bitter, dark raw cacao for a perfect all-day herbal tea or a dessert digestive tisane.
Organic and Fair Trade South African sun-cured rooibos or red bush tisane from the microclimate of the Cederberg Mountains blended with our organic Coast Mountains range trio of mints, and organic raw single origin Peruvian raw cacao chunks.
Infuse 1 Tbsp of tea to 250 ml water at 100°C for 5 min (1st infusion) 6 mins (2nd infusion) Perfect iced tea or cold brew.
Organic and Fair Trade rooibos, organic peppermint, organic wild mint, organic spearmint, organic raw cacao chunks.
$66.00
Love super lemon, lime and ginger herbal teas full of awesome botanicals like our adaptogenic Pemberton-grown Tulsi to keep you healthy all year round. Loaded with digestive ginger root, this green rooibos is delightfully uplifting and soothing with its lemon myrtle, lemongrass and lime. Ginger Tulsi Rooibos makes the finest hot or cold brew and as simple syrup for sodas and cocktails. Your secret ingredient for fun and health!
Certifications
Organic, Fair Trade with locally grown ingredients
Zesty lime, lemon and tangerine nose. Pungently warming ginger and fresh green rooibos medium herbal body and sweet lingering finish of Tulsi with hint of licorice to balance the brightness of the lovely citrus. Lemon myrtle is a powerhouse botanical containing antiseptic citral (90-98%), the most of any lemony plant.
South African Cederberd Mountain-grown green rooibos pre sun drying. Our Pemberton, British Columbia-grown Thérroir™ Tisane Tulsi from our TPatch at Root Down Organic Farm. Lemon myrtle (Backhousia citriodora), a tree native to Australia, indigenous to the coastal, sub-tropical rainforest of Queensland.
Organic and Fair Trade Green rooibos, organic lemongrass, organic lemon myrtle, organic ginger, organic Tulsi, organic licorice, organic lime and tangerine essential oils.
$9.00
Give love and share love with superfruit Hibiscus Love, our zingy herbal tea full of rhodiola and Tulsi adaptogens that support your body, immune system and mind to cope better with stress. Our superfruit blend includes Peruvian maqui berries, blueberries, schizandra, oranges and raw cacao. Bundled with sweet rooibos nectar, the queen of roses, heart-nourishing hawthorn, our farm-grown Tulsi and exotic spices.
Fruity, floral and spiced aroma. Zingy hibiscus with its fruity and juicy pomegranate taste, enlivening five-flavoured fruit schizandra, with jammy blackberry-spiced taste of maqui berries. Full-bodied fruit taste with heightened floral notes of the roses, rhodiola, hawthorn and unique Tulsi-spiced sweetness. Base notes lingering with a finish with warmed spicy notes pair well with cacao.
Hand-harvested and sun dried hibiscus sabdariffa varietal grown Fair Trade organic in Burkina Faso. South African Cederberg Mountain microclimate rooibos. Andean high mountain organic grown Peruvian maqui berry superfood. Single origin Peruvian raw cacao beans. Our Thérroir™ Tisane Tulsi grown in Pemberton, BC.
Infuse 1Tbsp in 250 ml water at 100°C for 5+ min. Infuse again to extract all nourishing elements that boost your body.
Organic hibiscus, organic rooibos, organic Pemberton Tulsi, organic maqui berry, organic cardamom, organic rhodiola, organic oranges, organic rose, organic raw cacao, organic schizandra, organic blueberries, organic or foraged hawthorn, organic ginger, organic licorice.
$9.00
Caffeine-free rooibos chai with Ayurvedic spices and sweet vanilla bean pod. Our masala chai is hand-blended with Tulsi, the queen of herbs from India, exotic cardamom, warming ginger, soothing fennel seed and demulcent licorice root.
Certifications
Organic, Fair Trade
Spicy, fruity and sweet masala with cardamom and pink peppercorn taste rounded with sweet tasting licorice, fennel seed. Rich and creamy vanilla bean pods finish and bring the Bhaktea Chai blend together in a euphoric Tulsi-spiced basil that beckons another sip.
Organic South African Cederberg Mountain-grown rooibos. Our masala chai spice blend comes from organic farming partners around the globe and includes raw vanilla bean from Uganda.
Infuse 1 Tbsp of tisane to 250 ml water at 100°C for 5 - 15 min. Our chai can be slow simmered on the stovetop using 2 Tbsp of Bhaktea Chai to 1 cup boiled water and 1 cup dairy or non-dairy alternative. Simmer 15 – 30 min to extract the full benefits of the Ayurvedic spices.
Organic and Fair Trade rooibos, organic cardamom, organic cassia, organic ginger, organic Tulsi, organic ginger, organic fennel seed, organic cloves, organic black peppercorns, organic licorice root, organic pink peppercorns, fresh milled organic vanilla bean pod.
$8.00
Finding pure, fresh chamomile is not easy. Until recently, Namasthé has never added neat chamomile blossoms to our offerings, but we have finally found a wonderful organic source that is really close to our own fresh applesweet Thérroir TPatch chamomile! We are pleased to introduce a fresh harvested Chamomile to our line of fine foraged, local and well-sourced botanicals. A pure soothing cup of chamomile never tasted so fresh… well, except when we grow it!
Certifications
Organic
Tea Tip
Chamomile makes a wonderful eyewash at body or cooler temperature as either a tisane or tea pouch: great for tired eyes from excess screen time, irritations or for relaxing, peaceful moments in your bathtub. Use clean cloth, muslin bag or spent tea pouch to soothe and cool.
Sweet aroma of honey blossom, apples and soothing azulene. Delicate golden-hued liquor with refreshing floral mouthfeel and lingering sweetly. German chamomile grown organically are the freshest commercially available botanicals
Namasthé is excited to add this new origin of Chamomile to our fine selection of loose leaf teas. On our quest for the purest and tastiest leaf, we rigorously select from many origins and lots, and we always refuse the most common tea grades.
1Tbsp. of Chamomile to 250 ml of fresh drawn spring water at 100°C for 4 - 5min (1st infusion) 5 - 6 min (2nd infusion)
Organic fresh harvested German chamomile.
$66.00
Organic Mountain Mint is an ode to peppermint and of our own Thérroir™ Tisanes: wild mint and spearmint grown in the fertile glacier fed floodplains of the Coast Mountain range in the Pemberton Valley, British Columbia. Our hand-harvested and shade cured wild mints are rare native varietals that give our Mountain Mint its unique character.
Certifications
Organic with locally grown ingredients
Crisp menthol and camphor jolt with spicy chocolate undertones, sweet, fresh, gentle spearmint and potent wild spicy mint that refreshingly cools, energizes and soothes.
Organic wild mint and spearmint sourced from our Thérroir Tisane TPatch grown in partnership with Namasthé and Root Down Organic Farm in the Pemberton Valley. Coast Mountain grown Peppermint. Our wild mint varietal is not available commercially so we grow it ourselves as part of our Thérroir Tisanes growing project to increase supply of the freshest, purest, tastiest locally-grown herbs with the lowest environmental footprint.
Infuse 1 Tbsp. in 250 ml water at 100°C for 5 min (1st infusion) 5 min (2nd infusion)
Organic peppermint, organic wild mint, organic spearmint.
$5.50
Delicious sun-dried nectar of sweet ripe berries, wild tangy blossoms, refreshing mouthfeel and sweet finish that makes this herbal tisane loved especially by children and adults alike. Uplifting as well as soothing energy for an everyday vitamin and mineral boost.
Rooibos is a native botanical bush (Aspalathus Linearis) from the microclimate of the Western Cape Cederburg Mountains of South Africa. Grown, harvested, fermented and sun dried with organic and Fair Trade standards.
Infuse 1 Tbsp. of Rooibos to 250 ml water at 90°C for 5 – 7 min or longer. Rooibos is delicious as a latte with dairy or non-dairy of choice. Enjoy its natural fermented nectar sweet fruits notes by adding a fresh lemon slice for a delightful nourishing hot or cold brew infusion.
Organic and Fair Trade South African native rooibos from Cederburg Mountains.
$66.00
Feeling a little tickle, a bit under the weather or just needing to unwind, our Savasana is a lemon ginger infused caffeine-free herbal rooibos blend that calms, uplifts and soothes. Our exclusive blend of medicinal ginger, lemon myrtle, Tulsi, fennel and hint of licorice root is the perfect gentle pairing to healthy rooibos tea. Your go-to tisane to unwind, relax, nourish your body, mind and soul.
Certifications
Organic, Fair Trade with locally grown ingredients
Bright, zing of lemony honey sweet herbals and nectar of rooibos, fresh, spicy Tulsi basil with nice, balanced warming ginger finish.
Native rooibos or red bush originally sipped by the Khoisan peoples of South Africa. Organically grown in the Cederberg Mountain microclimate with Fair Trade standards. Fresh milled lemon balm, Tulsi and lemon verbena our Thérroir™Tisane from our TPatch at Root Down Organic Farm in the Pemberton Valley in British Columbia. Lemon myrtle a native bush plant from Australia. Spices from around the globe.
Infuse 1Tbsp of tisane to 250 ml water at 100°C for 5+ min. A longer infusion time and additional infusions of this tea will extract more of the medicinals.
Organic and Fair Trade rooibos, organic lemongrass, organic lemon verbena, organic lemon myrtle, organic lemon balm, organic ginger, organic chamomile, organic fennel seed, organic Tulsi, organic linden, organic licorice, organic tangerine essential oils.
$10.00
Reminiscent of a hike in the Ancient Cedars Forest where a clearing welcomes you to a sacred sweat lodge ceremony with blazing Grandmother and Grandfather stones crackling in the firepit. Abalone shell with smudge awaits to purify the aura and heart before entering the womb of the Great Mother to pray, drum, sing and offering of gratitude. Wild woods, aromatic umami, spiced berries, earthy sweet fungi, vanilla scented herbals, uplifting citrus, brisk coniferous resins and sweet lingering licorice.
Whistler and Pemberton, BC wild, foraged sacred botanicals, hand harvested sustainably to preserve and propagate native plant stands of labrador tea, douglas fir, licorice fern and red belted polypore. Namasthé Tea’s Thérroir TPatch organically-grown sacred white sage, sweetgrass, and holy basil. Our precious micro lot batch is hand blended with seasonal, wild-foraged tisanes to purify the most burdened of hearts and rekindle the spirit.
Infuse 1 Tbsp. of tea in your favorite teapot with 250 ml fresh drawn spring or mountain river water at 100°C for 5 min (1st infusion) 5 - 6 min (2nd infusion). Add more tea and water according to this ratio for larger kettles. Firepit tisanes are a wild indulgence and a great way to improve fresh drawn lake or river water into drinkable explorations of the native plants of BC. Cast iron campfire kettles make a great, iron-rich way to enjoy your tea on camping adventures. Sipping tea outdoors is our ancient heritage to rediscover.
Namasthé foraged botanicals of labrador tea, douglas fir, red belted polypore, licorice fern and Pemberton grown Organic herbals of sacred White Buffalo sage, sweetgrass, Tulsi (holy basi)l.
$8.00
Spice up, stimulate and share a social cup of our Spicy Ginger Maté. Yerba maté is the bitter, stimulating herbal tea of South America that is shared with family and friends. Our warming spiced licorice yerba maté starts your day with a boost without jitters to help ease off of coffee without the headache.
Certifications
Organic
Robust and stimulating bittersweet herbal featuring a rich, sweet, pungent and spicy mouthfeel with lingering sweet, soothing licorice finish. A tea for spiced licorice tea lovers.
Bright, zing of lemony honey sweet herbals and nectar of rooibos, fresh, spicy Tulsi basil with nice, balanced warming ginger finish.
Infuse 1Tbsp to 250 ml water at 100°C for 5 min (1st infusion) 6 min (2nd infusion)
Organic renewably harvested yerba maté, organic ginger, organic cardamom, organic cinnamon, organic cassia, organic licorice.
$7.25
Labrador Tea has a long history of traditional use with Inuit, Métis and First Nations all across Canada as an alterative, tonic expectorant, detox tisane, bowel regulator, anti-inflammatory and blood sugar balancer. The Inuktitut name mamaituqutik of the Inuit of Canada, that have lived for millenia across the North from Siberia, Alaska all the way to Greenland then South as southernmost Inuit of Labrador. It has been sipped since time immemorial by our ancestors in amounts of 2 to 3 cups a day. As a tonic it is still a favorite black tea substitute. Northern Labrador tea, Rhododendron tomentosum occurs as a rare species in Scotland, parts of Europe and Russia including Germany “sumpfporst” where, in the 18th Century was added to ale brewing along with Sweet Gale in Beers & Gruits. Commonly known in Fennoscandia “skvattram” in Swedish; “finnmarkspors” in Norwegian; “suopursu” in Finnish as a medicinal plant in folk tradition. Linnaeus included it in his botanical writings and its long history of moderate use. It makes the best campfire tisane full of vitamin C, spice for rubs, broths, pot au feu and soups or wild vinaigrettes. Infuse yourself in the traditional wild brew for health.
PRECAUTIONS: Use in moderation or avoid during pregnancy.
Foraged by Namasthé Wildcrafters
Labrador is a beautiful woodsy aromatic botanicals with rosemary, camphor, swamp funk aroma exuding volatile oils when crushed or infused.Delicate, brothy, buttery, umami mouthfeel with soothing aromatic medicinal qualities and a fresh and sweet finish.
Foraged by Namasthé Wildcrafters in Whistler area, it is hand harvested seasonally and sustainably in a way that promotes more growth. The Fall harvest 2016 is of a wonderful burgundy with orange rust underside rich in matured volatile oils.
Infuse 1 tsp of freshly crushed leaves or 3-5 full leaves whole in 250 ml of boiled water at 100°C for 5 to 10 min. Re-steep leaves 1 to 2 times to extract all of the flavorful health benefits of this traditional native botanical.
Foraged Fall 2015 Labrador Tea from Whistler area, British Columbia.
$82.00
Fresh foraged Douglas Fir Spring Tips in the mountains around Whistler hand blended with high mountain grown Jade Cloud spring harvest for a luscious umami mouthfeel, sweet spring sap and delightful citrus notes of evergreen. Jade Fir is evocative of our West Coast Thérroir as the Pseudotsuga menziesii is native to this region. It is the hallmark of our Old Growth forests towering overhead with deep furrowed bark of this Ancient tree being. Prana rich Douglas Fir Spring Tips awakens and enlivens with a boost of chlorophyll, vitamins & soothes. West Coast tree power with a touch of green tea caffeine.
Certifications
Organic
Delicate citrus flavours from BC's Douglas Fir with the lightly toasted aroma of green tea with refreshing slightly buttery delightful umami taste with a low astringency and sweet lingering finish. Versatile, friendly, deliciously fun green tea to enjoy daily or pair variety of foods.
Douglas Fir foraged in the Sea to Sky corridor of British Colombia's pristine forest, blended with Certified Organic first flush spring harvest of delicate two leaves and bud #1 grade, China
Infuse 1Tbsp. of tea to 250ml. of water at 82°C for 3 min (1st infusion) 4 min (2nd infusion)
Spring Douglas Fir tips with Organic spring harvest green tea.
Delicious wild edibles are unfurling from the forest floor, spring tree tips & beloved bogs. Early bird Stinging Nettles, Sweet Gale catkins, pollen rich Elderflowers, and coniferous vitamin C rich spring tips. Long time Whistler Bartender & pal Fred Lemieux collaborated to create these amazing wild cocktails recipes crafted with foraged botanicals and teas from Namasthé Tea Co.
Cheers!
Fred Lemieux, Cédric Gervais & Isabelle Ranger
The waysides are unfurling beautifully with red flowering currants, Salmonberry flowers and Elderberry shrubs. Elder is awakening from her slumber in fragrant, pollen-rich bundles of blossoms.
Cordially,
Isabelle Ranger
Forager & Herbalist
Spring Tips foraging of Douglas Fir ( Pseudotsuga Menziesii) arrived at last to replenish my winter tarnished body and soul.
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