Matcha Genmaicha drops verdant depth, emerald intensity, juicy umami and a bold awakening boost to our unique Genmaicha. Our custom crafted organic Matcha Genmaicha is hand blended with premium organic Ritual grade Matcha green tea shade grown for 20 days in Kagoshima. Seasonal vibrant spring first flush Japanese Sencha green tea varietal grown organically in Kagoshima, Kyushu, Japan. Organic toasted brown rice grown organically in Hokkaido for our signature warming Genmaicha wellness brew. Sweet and nutty taste pairs delightfully for all the senses. Premium Matcha Genmaicha with luscious and deep umami taste with intoxicating aroma from the comforting organic toasted brown rice comes together in a favorite tea to accompany gatherings and meals. Premium Matcha Genmaicha for the intrepid seeker of Japanese Tea experience.
Intense umami aroma and taste. Fresh vegetal spring chlorophyll sweet tea buds, subtle citrusy aroma & taste, misty oceanside grass, floral notes, nutty warmth of toasted grains of brown rice, deep emerald green liquor that awakens the senses. Juicy mouthfeel with subtle astringency of chumushi (mid- steamed) aromatic camellia sinensis varietals of luscious umami taste that lingers beautifully. A unique lofty Genmaicha crafted with premium Senchas and Ritual grade Matcha.
Organic Sencha varietal from Kagoshima, Japan. Organic methodology and technologically advanced tools for steaming, tumbling, rolling, toasting tea combined with the careful nose and eyes of the tea masters, creates a refreshing, vivid green, steamed Sencha.
Infuse 3g - 4g of tea or 1 Tbsp. in your teapot 250 ml. Kyusu Clay Teapots with fine mesh filter work beautifully. INFUSION: 1st infusion: 82*C to 90*C for 1 min. 2nd infusion 93*C for 30 secs.
Organic Ichibancha spring-harvested Sencha green tea, organic toasted brown rice and organic Ritual grade Matcha.