Robustly spicy with our delicious masala of ancient Ayurvedic medicinals. Our Chai tea collection make the finest café chai latté or slower stovetop chai that can simmer extra long to extract more spicy health benefits! Enjoyable neat with no need to sweeten, as the real vanilla makes it creamy sweet.
To make a perfect Chai Latté on the stovetop check our Tea Trail Tales blog http://www.namasthe.ca/blogs/tea-trail-tales/12741685-craft-stovetop-chai-tea
Caffeine-free rooibos chai with Ayurvedic spices and sweet vanilla bean pod. Our masala chai is hand-blended with Tulsi, the queen of herbs from India, exotic cardamom, warming ginger, soothing fennel seed and demulcent licorice root.
Organic, Fair Trade
Spicy, fruity and sweet masala with cardamom and pink peppercorn taste rounded with sweet tasting licorice, fennel seed. Rich and creamy vanilla bean pods finish and bring the Bhaktea Chai blend together in a euphoric Tulsi-spiced basil that beckons another sip.
Organic South African Cederberg Mountain-grown rooibos. Our masala chai spice blend comes from organic farming partners around the globe and includes raw vanilla bean from Uganda.
Infuse 1 Tbsp of tisane to 250 ml water at 100°C for 5 - 15 min. Our chai can be slow simmered on the stovetop using 2 Tbsp of Bhaktea Chai to 1 cup boiled water and 1 cup dairy or non-dairy alternative. Simmer 15 – 30 min to extract the full benefits of the Ayurvedic spices.
Organic and Fair Trade rooibos, organic cardamom, organic cassia, organic ginger, organic Tulsi, organic ginger, organic fennel seed, organic cloves, organic black peppercorns, organic licorice root, organic pink peppercorns, fresh milled organic vanilla bean pod.
Our wildest foraged Chai masala Oolong tea, hand blended with a collection of detoxifying botanicals foraged by Namasthé wildcrafters and friends. Dig up your wilderness roots with liver nourishing bitters and adaptogenic Wild foraged Chaga mushroom, burdock, sarsaparilla, chicory and dandelion roots. Kindle you agni with warming digestive ayurvedic spices of fenugreek, cardamom, fennel seeds, nutmeg, ginger, cinnamon and Cayenne chili that stimulate circulation. Enliven, nourish and cleanse with our rich Chaga chai for the wild at heart.
Toasted & fruity dark Oolong Tea, toasted malt, sweet inulin, and bitter compounds of organic/wild roots of burdock, dandelion and chicory roots. Arousing heat from chili (40 000 SHU) & warming pungent spices balanced with sweetness of adrenal nourishing licorice root.
Fujian Organic Wuyi Oolong. Wild foraged Chaga fungi in the Québec & Ontario Boreal Forest. Burdock roots and organic grown dandelion roots and Wildcrafted sarsaparilla roots from eastern USA and a collection of organic spices from partner organic farms.
1 Tbsp of tea to 250 ml of fresh boiled water at 100°C infused for 5 to 15 min or slow simmered to extract the full detoxifying and warming benefits of spices.
Organic Wuyi Oolong, foraged Wild Canadian Chaga mushroom, organic Eleuthero (Siberian Ginseng), organic burdock root, organic dandelion root, organic chicory root, organic ginger, organic cloves, organic black pepper, organic cassia, wild sarsaparilla, organic cardamom, organic fenugreek seeds, organic fennel seeds. organic nutmeg,organic licorice root, organic cayenne chili.
Chai Basket Sampler - $30 with Expedited Shipping in Canada Infuse yourself with spices and...
Our black tea chai is robustly spicy with our delicious masala of ancient Ayurvedic medicinals, our locally grown Tulsi (Holy Basil), a boost of Echinacea root and sweet, raw vanilla beans. EchinaChai makes the finest café chai latte or slower stovetop chai that can simmer extra long to extract more spicy health benefits! Enjoyable neat with no need to sweeten, as the real vanilla makes it creamy sweet.
Organic, Fair Trade with locally grown ingredients
Robust, full-bodied black tea with cacao and raisin notes balanced with the bold spices of the masala, a rounded heady Tulsi and a sweet vanilla finish.
Organic and Fair Trade house blend of black teas from Assam and Sri Lanka, Pemberton Thérroir tisanes Tulsi and a masala made ethically sourced spices from around our globe.
Infuse 1 Tbsp. of Chai to 250 ml water at 100°C for 3 to 5 min, then enjoy or add your preference of sweet house-made vanilla bean syrup, honey or have deliciously neat to reduce sugar content.
Organic and Fair Trade black tea, organic cardamom, organic cassia, organic ginger, organic fennel seed, organic cloves, organic echinacea, organic black pepper, organic Tulsi, organic vanilla bean.
Hygge is a Danish word that does not exist in english vocabulary. It is equally hard to express in words as it represents coziness, togetherness with friends and family often with food,sweets and candle lights. The Danes are known as the happiest people on the planet even though it is cold and dark a better part of the year. They find ways to be comfortable, enjoy the moment and make merry all year round at home, at work and in beautifully designed comfortable spaces. Hygge is pronounced like (Hu-Gah) and you will be hearing more about it as folks choose to find balance & wellness in their lives. Hygge is a feeling most often associated with time with family, best friends, delicious foods and warm cozy feelings. The smell of holiday cooking, meals together by candlelight, tea by a warm fire, cozy woolen knits, tasty spiced sweets and even cozy spaces can be Hyggelig. It is very personal but shared by all. Our Hygge Chai is an ode to all things cozy and we infused it with ancient Scandinavian herbals to keep well during the dark months of the year: Lots of Elderberry, digestive Angelica, adaptogenic Rhodiola pair perfectly with lots Ginger, Cardamom, Nutmeg, Allspice to bring you warmth inside and out.
Do not use in pregnancy.
A nice fruit flavor, reminiscent of a wild harvested berry jam, blending perfectly with the spices and a smooth astringent finish of our Namasthé black tea blend.
Organic and Fair Trade house blend of black teas from Assam and Sri Lanka. With Pemberton Thérroir tisanes Tulsi. With ethically sourced spices and berries from around our globe.
Premium black tea house blend*, Elderberry*, Ginger*, Juniper*, Cinnamon*, Cardamom pods*, Fennel Seed*, Rosehips, Star Anise*, Rhodiola*, Nutmeg*, Allspice*, Angelica*, Pemberton Tulsi*, Cloves*, Fenugreek*, Black Pepper* and Orange Peel.*
Spice up, stimulate and share a social cup of our Spicy Ginger Maté. Yerba maté is the bitter, stimulating herbal tea of South America that is shared with family and friends. Our warming spiced licorice yerba maté starts your day with a boost without jitters to help ease off of coffee without the headache.
Robust and stimulating bittersweet herbal featuring a rich, sweet, pungent and spicy mouthfeel with lingering sweet, soothing licorice finish. A tea for spiced licorice tea lovers.
Bright, zing of lemony honey sweet herbals and nectar of rooibos, fresh, spicy Tulsi basil with nice, balanced warming ginger finish.
Infuse 1Tbsp to 250 ml water at 100°C for 5 min (1st infusion) 6 min (2nd infusion)
Organic renewably harvested yerba maté, organic ginger, organic cardamom, organic cinnamon, organic cassia, organic licorice.
Turmeric is the revered ancient Ayurvedic and Chinese medicinal spice traditionally used as an anti-inflammatory, to treat digestive and liver problems, skin diseases, and wounds. It is part of the renowned ginger family and contains Curcumin a powerful antioxidant that lowers the levels of two enzymes in the body that cause inflammation. Famous in Indian curries and great to promote good digestion. It is well known to boost immunity and black pepper in the blend helps absorb the healing curcumin. Our tonic is loaded with sisters ginger and cardamoml that ease nausea, motion sickness besides being a rich source of iron, sodium, vitamins A and C. Pemberton Tulsi (Holy Basil) from our partner farm Root Down Organics adds additional immune boost and taste. Lemon Myrtle contains the highest amounts of antiviral & antiseptic terpenoid aldehydes such as citral. It has been traditionally used to treat allergies, colds, sore throats, gastric disturbances and infections. This is one of our most popular blends that feels so nourishing to sip anytime of day.
Unique blend of spices and botanical creating a bright citrus and spicy mouth feel. It will warm you up through your entire body.
Organic herbs and spices carefully sourced from all around the world. The Tulsi is organically grown at Rootdown organic farm in beautiful Pemberton British Colombia.
Infuse 1Tbsp. of tea to 250ml. of water at 100°C for 5 min. Re steep for 5 min. +.
Turmeric*, Ginger*, Black Pepper*, Pemberton Tulsi*, Cinnamon bark*, Lemon Myrtle*, Orange Peel*, Fennel Seed*, Lemongrass*, Licorice Root*.
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