Our unique collection of TeaCrafted blends containing foraged botanicals, medicinal herbs, unique herbals, super fruits, exotic spices without caffeine. A few contain amazing nourishing raw cacao. Our organic partner Farmers and our Namasthé Foragers wildcraft many of our botanicals from Pemberton, Whistler and along the Sea to Sky corridor.
Refreshing rooibos tisane full of single origin raw cacao chunks and our unique potent Mountain Mint blend with locally grown botanicals. Trio of peppermint, wild mint and spearmint pairs perfectly with dark cacao and honey-sweet sundried rooibos nectar. An aperitif, digestive and non-sweet dessert herbal tea that gives a lovely boost from the cacao’s theobromine fix.
Organic, Fair Trade
Brisk Thérroir™ Tisane trio of mints with nectar from honeysweet rooibos and bitter, dark raw cacao for a perfect all-day herbal tea or a dessert digestive tisane.
Organic and Fair Trade South African sun-cured rooibos or red bush tisane from the microclimate of the Cederberg Mountains blended with our organic Coast Mountains range trio of mints, and organic raw single origin Peruvian raw cacao chunks.
Infuse 1 Tbsp of tea to 250 ml water at 100°C for 5 min (1st infusion) 6 mins (2nd infusion) Perfect iced tea or cold brew.
Organic and Fair Trade rooibos, organic peppermint, organic wild mint, organic spearmint, organic raw cacao chunks.
Love super lemon, lime and ginger herbal teas full of awesome botanicals like our adaptogenic Pemberton-grown Tulsi to keep you healthy all year round. Loaded with digestive ginger root, this green rooibos is delightfully uplifting and soothing with its lemon myrtle, lemongrass and lime. Ginger Tulsi Rooibos makes the finest hot or cold brew and as simple syrup for sodas and cocktails. Your secret ingredient for fun and health!
Organic, Fair Trade with locally grown ingredients
Zesty lime, lemon and tangerine nose. Pungently warming ginger and fresh green rooibos medium herbal body and sweet lingering finish of Tulsi with hint of licorice to balance the brightness of the lovely citrus. Lemon myrtle is a powerhouse botanical containing antiseptic citral (90-98%), the most of any lemony plant.
South African Cederberd Mountain-grown green rooibos pre sun drying. Our Pemberton, British Columbia-grown Thérroir™ Tisane Tulsi from our TPatch at Root Down Organic Farm. Lemon myrtle (Backhousia citriodora), a tree native to Australia, indigenous to the coastal, sub-tropical rainforest of Queensland.
Organic and Fair Trade Green rooibos, organic lemongrass, organic lemon myrtle, organic ginger, organic Tulsi, organic licorice, organic lime and tangerine essential oils.
Give love and share love with superfruit Hibiscus Love, our zingy herbal tea full of rhodiola and Tulsi adaptogens that support your body, immune system and mind to cope better with stress. Our superfruit blend includes Peruvian maqui berries, blueberries, schizandra, oranges and raw cacao. Bundled with sweet rooibos nectar, the queen of roses, heart-nourishing hawthorn, our farm-grown Tulsi and exotic spices.
Organic, Fair Trade with locally grown ingredients
Fruity, floral and spiced aroma. Zingy hibiscus with its fruity and juicy pomegranate taste, enlivening five-flavoured fruit schizandra, with jammy blackberry-spiced taste of maqui berries. Full-bodied fruit taste with heightened floral notes of the roses, rhodiola, hawthorn and unique Tulsi-spiced sweetness. Base notes lingering with a finish with warmed spicy notes pair well with cacao.
Hand-harvested and sun dried hibiscus sabdariffa varietal grown Fair Trade organic in Burkina Faso. South African Cederberg Mountain microclimate rooibos. Andean high mountain organic grown Peruvian maqui berry superfood. Single origin Peruvian raw cacao beans. Our Thérroir™ Tisane Tulsi grown on our TPatch at Root Down Organic Farm in Pemberton, BC.
Infuse 1Tbsp in 250 ml water at 100°C for 5+ min. Infuse again to extract all nourishing elements that boost your body.
Organic and Fair Trade hibiscus, organic and Fair Trade rooibos, organic Pemberton Tulsi, organic maqui berry, organic cardamom, organic rhodiola, organic oranges, organic rose, organic raw cacao, organic schizandra, organic blueberries, foraged hawthorn, organic ginger, organic licorice.
Caffeine-free rooibos chai with Ayurvedic spices and sweet vanilla bean pod. Our masala chai is hand-blended with Tulsi, the queen of herbs from India, exotic cardamom, warming ginger, soothing fennel seed and demulcent licorice root.
Organic, Fair Trade
Spicy, fruity and sweet masala with cardamom and pink peppercorn taste rounded with sweet tasting licorice, fennel seed. Rich and creamy vanilla bean pods finish and bring the Bhaktea Chai blend together in a euphoric Tulsi-spiced basil that beckons another sip.
Organic South African Cederberg Mountain-grown rooibos. Our masala chai spice blend comes from organic farming partners around the globe and includes raw vanilla bean from Uganda.
Infuse 1 Tbsp of tisane to 250 ml water at 100°C for 5 - 15 min. Our chai can be slow simmered on the stovetop using 2 Tbsp of Bhaktea Chai to 1 cup boiled water and 1 cup dairy or non-dairy alternative. Simmer 15 – 30 min to extract the full benefits of the Ayurvedic spices.
Organic and Fair Trade rooibos, organic cardamom, organic cassia, organic ginger, organic Tulsi, organic ginger, organic fennel seed, organic cloves, organic black peppercorns, organic licorice root, organic pink peppercorns, fresh milled organic vanilla bean pod.
Finding pure, fresh chamomile is not easy. Until recently, Namasthé has never added neat chamomile blossoms to our offerings, but we have finally found a wonderful organic source that is really close to our own fresh applesweet Thérroir TPatch chamomile! We are pleased to introduce a fresh harvested Chamomile to our line of fine foraged, local and well-sourced botanicals. A pure soothing cup of chamomile never tasted so fresh… well, except when we grow it!
Chamomile makes a wonderful eyewash at body or cooler temperature as either a tisane or tea pouch: great for tired eyes from excess screen time, irritations or for relaxing, peaceful moments in your bathtub. Use clean cloth, muslin bag or spent tea pouch to soothe and cool.
Sweet aroma of honey blossom, apples and soothing azulene. Delicate golden-hued liquor with refreshing floral mouthfeel and lingering sweetly. German chamomile grown organically are the freshest commercially available botanicals
Namasthé is excited to add this new origin of Chamomile to our fine selection of loose leaf teas. On our quest for the purest and tastiest leaf, we rigorously select from many origins and lots, and we always refuse the most common tea grades.
1Tbsp. of Chamomile to 250 ml of fresh drawn spring water at 100°C for 4 - 5min (1st infusion) 5 - 6 min (2nd infusion)
Organic fresh harvested German chamomile.
Our ultra-soothing medicinal tisane for upset tummy, sore throat, flu, and for promotion of digestive and lung health. Potently refreshing Mountain Mints loaded with demulcent and expectorant licorice. West Coast foraged Usnea, stinging nettles, ginger root and our Thérroir™ TPatch immune-boosting Tulsi come together to make you sing.
Organic, with foraged herbals and locally grown ingredients.
Do not use during pregnancy, while breastfeeding or if suffering from high blood pressure.
Silky smooth trio of licorice botanicals with potently energizing Mountain Mints. Savoury sweet spiced Tulsi basil, warming ginger and hint of zing from rosehips. Sing your heart out and feel better doing it!
Coast Mountain range trio of mints with our Thérroir TPatch: wild mint, spearmint and Tulsi with Namasthé foraged west coast Licorice fern and Stinging nettles. Spices and medicinals from our organic partner farmers around the globe.
Infuse 1 Tbsp of tea to 250 ml water at 100°C for 5 min (1st infusion) 5 mins (2nd infusion)
Organic Mountain Mint, organic Licorice root, foraged Licorice Fern, organic Ginger root, foraged Stinging nettles, organic Pemberton Grown Thérroir Tulsi, organic Marshmallow root, foraged Usnea Lichen, organic Fennel seed.
Organic Mountain Mint is an ode to peppermint and of our own Thérroir™ Tisanes: wild mint and spearmint grown in the fertile glacier fed floodplains of the Coast Mountain range in the Pemberton Valley, British Columbia. Our hand-harvested and shade cured wild mints are rare native varietals that give our Mountain Mint its unique character.
Organic with locally grown ingredients
Crisp menthol and camphor jolt with spicy chocolate undertones, sweet, fresh, gentle spearmint and potent wild spicy mint that refreshingly cools, energizes and soothes.
Organic wild mint and spearmint sourced from our Thérroir Tisane TPatch grown in partnership with Namasthé and Root Down Organic Farm in the Pemberton Valley. Coast Mountain grown Peppermint. Our wild mint varietal is not available commercially so we grow it ourselves as part of our Thérroir Tisanes growing project to increase supply of the freshest, purest, tastiest locally-grown herbs with the lowest environmental footprint.
Infuse 1 Tbsp. in 250 ml water at 100°C for 5 min (1st infusion) 5 min (2nd infusion)
Organic peppermint, organic wild mint, organic spearmint.
Delicious sun-dried nectar of sweet ripe berries, wild tangy blossoms, refreshing mouthfeel and sweet finish that makes this herbal tisane loved especially by children and adults alike. Uplifting as well as soothing energy for an everyday vitamin and mineral boost.
Rooibos is a native botanical bush (Aspalathus Linearis) from the microclimate of the Western Cape Cederburg Mountains of South Africa. Grown, harvested, fermented and sun dried with organic and Fair Trade standards.
Infuse 1 Tbsp. of Rooibos to 250 ml water at 90°C for 5 – 7 min or longer. Rooibos is delicious as a latte with dairy or non-dairy of choice. Enjoy its natural fermented nectar sweet fruits notes by adding a fresh lemon slice for a delightful nourishing hot or cold brew infusion.
Organic and Fair Trade South African native rooibos from Cederburg Mountains.
Feeling a little tickle, a bit under the weather or just needing to unwind, our Savasana is a lemon ginger infused caffeine-free herbal rooibos blend that calms, uplifts and soothes. Our exclusive blend of medicinal ginger, lemon myrtle, Tulsi, fennel and hint of licorice root is the perfect gentle pairing to healthy rooibos tea. Your go-to tisane to unwind, relax, nourish your body, mind and soul.
Organic, Fair Trade with locally grown ingredients
Bright, zing of lemony honey sweet herbals and nectar of rooibos, fresh, spicy Tulsi basil with nice, balanced warming ginger finish.
Native rooibos or red bush originally sipped by the Khoisan peoples of South Africa. Organically grown in the Cederberg Mountain microclimate with Fair Trade standards. Fresh milled lemon balm, Tulsi and lemon verbena our Thérroir™Tisane from our TPatch at Root Down Organic Farm in the Pemberton Valley in British Columbia. Lemon myrtle a native bush plant from Australia. Spices from around the globe.
Infuse 1Tbsp of tisane to 250 ml water at 100°C for 5+ min. A longer infusion time and additional infusions of this tea will extract more of the medicinals.
Organic and Fair Trade rooibos, organic lemongrass, organic lemon verbena, organic lemon myrtle, organic lemon balm, organic ginger, organic chamomile, organic fennel seed, organic Tulsi, organic linden, organic licorice, organic tangerine essential oils.
Reminiscent of a hike in the Ancient Cedars Forest where a clearing welcomes you to a sacred sweat lodge ceremony with blazing Grandmother and Grandfather stones crackling in the firepit. Abalone shell with smudge awaits to purify the aura and heart before entering the womb of the Great Mother to pray, drum, sing and offering of gratitude. Wild woods, aromatic umami, spiced berries, earthy sweet fungi, vanilla scented herbals, uplifting citrus, brisk coniferous resins and sweet lingering licorice.
Whistler and Pemberton, BC wild, foraged sacred botanicals, hand harvested sustainably to preserve and propagate native plant stands of labrador tea, douglas fir, licorice fern and red belted polypore. Namasthé Tea’s Thérroir TPatch organically-grown sacred white sage, sweetgrass, and holy basil. Our precious micro lot batch is hand blended with seasonal, wild-foraged tisanes to purify the most burdened of hearts and rekindle the spirit.
Infuse 1 Tbsp. of tea in your favorite teapot with 250 ml fresh drawn spring or mountain river water at 100°C for 5 min (1st infusion) 5 - 6 min (2nd infusion). Add more tea and water according to this ratio for larger kettles. Firepit tisanes are a wild indulgence and a great way to improve fresh drawn lake or river water into drinkable explorations of the native plants of BC. Cast iron campfire kettles make a great, iron-rich way to enjoy your tea on camping adventures. Sipping tea outdoors is our ancient heritage to rediscover.
Namasthé foraged botanicals of labrador tea, douglas fir, red belted polypore, licorice fern and Pemberton grown Organic herbals of sacred White Buffalo sage, sweetgrass, Tulsi (holy basi)l.
Spice up, stimulate and share a social cup of our Spicy Ginger Maté. Yerba maté is the bitter, stimulating herbal tea of South America that is shared with family and friends. Our warming spiced licorice yerba maté starts your day with a boost without jitters to help ease off of coffee without the headache.
Robust and stimulating bittersweet herbal featuring a rich, sweet, pungent and spicy mouthfeel with lingering sweet, soothing licorice finish. A tea for spiced licorice tea lovers.
Bright, zing of lemony honey sweet herbals and nectar of rooibos, fresh, spicy Tulsi basil with nice, balanced warming ginger finish.
Infuse 1Tbsp to 250 ml water at 100°C for 5 min (1st infusion) 6 min (2nd infusion)
Organic renewably harvested yerba maté, organic ginger, organic cardamom, organic cinnamon, organic cassia, organic licorice.
Speckles of sweet, fresh milled single origin vanilla bean pods cure and infuse its luscious creamy rich aroma and taste in our organic and Fair Trade Vanilla Rooibos tisane for weeks to come. The flavour deepens each day as the rooibos soaks up the precious, sweet aroma and taste. Our Vanilla Rooibos is a true culinary delight with the added treat of vanilla dotted latté, creams or desserts you play with in the kitchen.
Organic, Fair Trade
Rich creamy sweet mouthfeel, honey nectar rooibos with long lingering sweet finish.
Native rooibos or red bush originally sipped by the Khoisan peoples of South Africa. Organically grown in the Cederberg Mountain microclimate with Fair Trade standards. Organic Ugandan single origin raw vanilla bean and vanilla bean extract.
Infuse 1 Tbsp of tisane to 250 ml water at 100°C for 5 - 7 min (1st infusion) 5+ min (2nd infusion). Infuse your tea in sauces, creams, desserts or baking for a healthy and delicious tea-inspired dish.Infuse 1Tbsp of tisane to 250 ml water at 100°C for 5 - 7 min (1st infusion) 5+ min (2nd infusion). Infuse your tea in sauces, creams, desserts or baking for a healthy and delicious tea-inspired dish.
Organic and Fair Trade rooibos, organic single origin raw vanilla bean and fresh milled organic vanilla bean extract.
Labrador Tea has a long history of traditional use with Inuit, Métis and First Nations all across Canada as an alterative, tonic expectorant, detox tisane, bowel regulator, anti-inflammatory and blood sugar balancer. The Inuktitut name mamaituqutik of the Inuit of Canada, that have lived for millenia across the North from Siberia, Alaska all the way to Greenland then South as southernmost Inuit of Labrador. It has been sipped since time immemorial by our ancestors in amounts of 2 to 3 cups a day. As a tonic it is still a favorite black tea substitute. Northern Labrador tea, Rhododendron tomentosum occurs as a rare species in Scotland, parts of Europe and Russia including Germany “sumpfporst” where, in the 18th Century was added to ale brewing along with Sweet Gale in Beers & Gruits. Commonly known in Fennoscandia “skvattram” in Swedish; “finnmarkspors” in Norwegian; “suopursu” in Finnish as a medicinal plant in folk tradition. Linnaeus included it in his botanical writings and its long history of moderate use. It makes the best campfire tisane full of vitamin C, spice for rubs, broths, pot au feu and soups or wild vinaigrettes. Infuse yourself in the traditional wild brew for health.
PRECAUTIONS: Use in moderation or avoid during pregnancy.
Foraged by Namasthé Wildcrafters
Labrador is a beautiful woodsy aromatic botanicals with rosemary, camphor, swamp funk aroma exuding volatile oils when crushed or infused.Delicate, brothy, buttery, umami mouthfeel with soothing aromatic medicinal qualities and a fresh and sweet finish.
Foraged by Namasthé Wildcrafters in Whistler area, it is hand harvested seasonally and sustainably in a way that promotes more growth. The Fall harvest 2016 is of a wonderful burgundy with orange rust underside rich in matured volatile oils.
Infuse 1 tsp of freshly crushed leaves or 3-5 full leaves whole in 250 ml of boiled water at 100°C for 5 to 10 min. Re-steep leaves 1 to 2 times to extract all of the flavorful health benefits of this traditional native botanical.
Foraged Fall 2015 Labrador Tea from Whistler area, British Columbia.
Fresh foraged Douglas Fir Spring Tips in the mountains around Whistler hand blended with high mountain grown Jade Cloud spring harvest for a luscious umami mouthfeel, sweet spring sap and delightful citrus notes of evergreen. Jade Fir is evocative of our West Coast Thérroir as the Pseudotsuga menziesii is native to this region. It is the hallmark of our Old Growth forests towering overhead with deep furrowed bark of this Ancient tree being. Prana rich Douglas Fir Spring Tips awakens and enlivens with a boost of chlorophyll, vitamins & soothes. West Coast tree power with a touch of green tea caffeine.
Delicate citrus flavours from BC's Douglas Fir with the lightly toasted aroma of green tea with refreshing slightly buttery delightful umami taste with a low astringency and sweet lingering finish. Versatile, friendly, deliciously fun green tea to enjoy daily or pair variety of foods.
Douglas Fir foraged in the Sea to Sky corridor of British Colombia's pristine forest, blended with Certified Organic first flush spring harvest of delicate two leaves and bud #1 grade, China
Infuse 1Tbsp. of tea to 250ml. of water at 82°C for 3 min (1st infusion) 4 min (2nd infusion)
Spring Douglas Fir tips with Organic spring harvest green tea.
Always consult your Physician. Not for use in Pregnancy or High Blood Pressure!
A well balanced mix of BC's forest flavor and aroma combined with bright citrus notes, sweet BC's Licorice Fern and a fresh finish of Namasthe's Mountain Mints blend.
All Foraged ingredients are from the beautiful pristine forest of British Colombia, foraged in a sustainable way like pruning trees that help the plants to get an healthier growth. We tread lightly and respectfully in all regard and respect to the plants.
Goldenrod^, Yarrow^, Elderflower^, Labrador Tea^, Usnea Lichen^, Tulsi*, Douglas Fir^, Mullein^, Licorice fern^, Orange Peel*, Ginger*, Lemongrass*, Lemon Myrtle*, Mountain Mint*, Licorice Root*, Marshmallow Root*. Organic *, Foraged in the Sea To Sky Corridor ^
Morpheus the Greek god of dreams, the son of Hypnos, was reputed to bring sound sleep, visions and vivid dreams to humans. Rest in the arms of sweet dreams and sound regenerative sleep with this comforting tisane. No matter the quality of food nor medicine can counteract a sleep deprived body and mind. Together though is a recipe for success. Sleep promotes better coping skills, better choices, happiness, productivity and more creativity. Take time to create your sleep nourishing tea ritual each night. Unplug, dim lights, stretch, bathe, sip some Morpheus for your nurturing self care. Powerhouse botanicals of Passionflower, foraged Squamish Hops, soothing Skullcap, easing Catnip, relaxing Lavender & grounding Valerian root and many more synergistic herbals to help you sleep well. Passionflower is renowed for it's ability to untwine stressful circular patterns of thinking that cause some insomnia. Scientists believe passionflower works by increasing levels of a chemical called gamma aminobutyric acid (GABA) in the brain. GABA lowers the activity of some brain cells, making you feel more relaxed. Skullcap is a century old comforting nerve tonic and relaxant that eases tension & helps with exhaustion. Valerian root has been used since second century AD for insomnia, anxiety and restlessness and acts much like passionflower does with GABA. Sweet Dreams.
Precautions: Do not use with in pregnancy or with other sleep drugs.
A grounding aroma of Passionflower, Valerian, wild Hops and signature Chamomile goes hand in hand with Morpheus the Ancient Greek god of sleep. Earthy sweet Valerian & digestive ginger roots with herbaceous aromatics of Lemon Balm, Lavender, Linden & Tulsi pair up brightly. Soothingly euphoric and mellow.
Organic herbal and botanical blend, with wild hops from Squamish BC.
Infuse 1 Tbsp or a bit over 1g of tea to 250 ml water at 100°C for 5 min (1st infusion) 6 mins (2nd infusion) Perfect iced tea or cold brew.
Passionflower, Skullcap, Catnip, Lemon Balm*, Lavender*, Linden leaf and blossom, Valerian Root, Wild foraged Hops from Squamish, Chamomile, Oatstraw*, Ginger Root*, Pemberton Tulsi*.
Turmeric is the revered ancient Ayurvedic and Chinese medicinal spice traditionally used as an anti-inflammatory, to treat digestive and liver problems, skin diseases, and wounds. It is part of the renowned ginger family and contains Curcumin a powerful antioxidant that lowers the levels of two enzymes in the body that cause inflammation. Famous in Indian curries and great to promote good digestion. It is well known to boost immunity and black pepper in the blend helps absorb the healing curcumin. Our tonic is loaded with sisters ginger and cardamoml that ease nausea, motion sickness besides being a rich source of iron, sodium, vitamins A and C. Pemberton Tulsi (Holy Basil) from our partner farm Root Down Organics adds additional immune boost and taste. Lemon Myrtle contains the highest amounts of antiviral & antiseptic terpenoid aldehydes such as citral. It has been traditionally used to treat allergies, colds, sore throats, gastric disturbances and infections. This is one of our most popular blends that feels so nourishing to sip anytime of day.
Unique blend of spices and botanical creating a bright citrus and spicy mouth feel. It will warm you up through your entire body.
Organic herbs and spices carefully sourced from all around the world. The Tulsi is organically grown at Rootdown organic farm in beautiful Pemberton British Colombia.
Infuse 1Tbsp. of tea to 250ml. of water at 100°C for 5 min. Re steep for 5 min. +.
Turmeric*, Ginger*, Black Pepper*, Pemberton Tulsi*, Cinnamon bark*, Lemon Myrtle*, Orange Peel*, Fennel Seed*, Lemongrass*, Licorice Root*.
Our curated foraged ancient Scandinavian botanicals blends for nourishing, wellness & detox. Scandinave is aromatically warming and opens up the pores to detox, stimulate flow and reduce fevers with cleansing Juniper berries, Angelica root and Yarrow blossoms. Bog Myrtle aka Labrador tea has been enjoyed in tisanes as well as ale brewing for centuries and to pair with wild game. Nourishing Stinging Nettles, soothing Oatstraw and tonifying Red Raspberry Leaf are combined with Rosehips to help boost absorption of iron rich minerals and vitamins. We then hand blend revered healing Birch Bark a symbolic Scandinavian medicinal powerhouse that is host to a few of the world's most healing fungi. We finish our special curated blend with foraged White Pine Needles. Our curated tisane is sipped at Scandinave Spa in Whistler to compliment the range of relaxing, healing detoxifying Scandinavian therapies. Sip to your wellness.
Precautions: Avoid use in pregnancy, allergies to astaraceae or salicylic acid.
We recommend around 1g per serving.
A slight sweetness from the Birch bark and raspberry leaf on the nose. An earthy sweet summer botanical mouth feel, with an elusive Labrador tea aroma rounding up the whole flavors. With a gentle tartness finish, from the rosehips, and a light pine sap.
Blend of organic herbals inspired by Scandinavian and British Colombian forest. The Labardor tea and White Pine needles are foraged in the Sea to Sky corridor North of Vancouver.
*Red Raspberry Leaf, ^Labrador Tea, *Rosehips, *Stinging Nettles, *Oatstraw, *Juniper Berries, *Birch Bark, ^Yarrow, *Angelica Root, ^White Pine Needles.
*Organic ^ Foraged
This feast for the senses has note of apple and pear flower, the herbaceous aroma of basil, a light spice taste accentuated with a clove fragrance and a flavor reminiscent of the sweet leaves of High Mountain Oolong or the vegetal umami of a fine Japanese tea. Pleasant mouthfeel that lingers into a mild euphoric feeling.
Root Down organic farm, organic Kapoor Tulsi, British Colombia Canada.
Infuse 1 Tbsp or a bit over 1g of tea to 250 ml water at 100
Pemberton British Colombia Kapoor Tulsi.
Our nourishing Herbalist crafted medicinals tisanes help keep you well through the seasons with Ancient Ayurvedic, Western and Native botanicals...
Moon Lodge is a traditional Aboriginal sanctuary for Women during their moon cycles. Attune to your flow with the Moon as your ancestors have done for millenia. Quiet nurturing time for introspection, away from daily duties to reconnect to the Self, Earth and other Women. Ancestral Grandmothers conveyed spiritual messages during this powerful Ritual time to help attune the mental, spiritual & physical to the Mother Earth. This enhanced the health of the self, the community and honored the Grandmothers. Moon Lodge is a deeply nourishing tisane to nurture yourself the week or so before when PMS symptoms begin and all through your cycle. It regulates hormones, soothes cramping, bloating, moodiness and cleanses the liver. The Liver processes hormones in the body and when overloaded symptoms worsen. So liver support is key. Iron rich greens and rosehips help to absorb iron to prevent anemia. Adaptogens help with fatigue, stress and coping mechanisms of mind and body. Calming nervines soothes anxiety, releases tension & smooths edgy moods during this special sensitive time. Uplifting botanicals help your Spirit soar. Honor yourself and your body with a quiet Moon Lodge Sanctuary.
NOT FOR USE IN PREGNANCY, ALLERGY TO ASTERS.
Well rounded herbal blend, with complex botanical. The main body is sweet red raspberry leaf, nettles and vitex. Encompassing earthy mouth feel, from the Dandelion and Burdock root to the woodsy Cramp Bark. Balanced with nice lemon and mint aroma.
The Lemon Balm and Tulsi are organically grown by our friends at Root Down Organic farm, a small farm nested in the beautiful and rich valley of Pemberton. The Herbals and botanical from our organic partner farmers around the globe.
All Organic ingredients;Vitex, Maca, Ashwagandha, Red Raspberry, St-Johns Wort, Ginger, Mountain Mint, Dandelion, Burdock, Crampbark, Pemberton grown Lemon Balm and Kapoor Tulsi, Nettles, Red Clover, Catnip, Angelica, Yarrow, Rosehips, Rhodiola, Roses, Oatstraw, Gingko, Licorice. Foraged in the Sea To Sky corridor in beautiful British Colombia; Horsetail.
This one is for the whole family. From the babies with colic, to kids and parents who needs support with all that life has in store for us. Revitalize yourself with powerful nervine herbs that will sooth your mind and help make better decision. Ground the little one so their mind don't go in all direction so they can perform better with the task at hand. Stay calm and don't let your stress make the decision. An all encompassing herbal brew for the mind and the spirit, take it easy and go with the worry free flow.
This blend will brighten your day with its fruity aroma and herbal sweetness. The perfect Brew full of vitamins, anti viral, soothing, digestive nervine and highly nutritive.
This beautiful pink infusion will begin on a bright and fruity note, evolve with some soothing herbals and finish with a lingering, light sweetness from the stevia and licorice.
The Kapoor Tulsi and Lemon Balm where organically grown by our friends at Root Down Organic farm, a small farm nested in the beautiful and rich valley of Pemberton. Herbals, spices and botanicals are from our organic partner farmers around the globe.
All Organic ingredients; Hibiscus, Pemberton grown Lemon Balm, Catnip, Honeybush, Chamomile, Ginger, Cinnamon, Lemongrass, Fennel Seed, Maqui Berry, Elderberry, Oatstraw, Rose petal, Marshmallow root, Pemberton grown Tulsi, Linden, Stinging nettle, Lavender, Licorice, apple juice sweet Blueberries, stevia.
A deeply nourishing botanical brew of sweet Red Raspberry leaf, a Nettle rich green, bright Lemon Balm, warming pungent ginger and floral Chamomile.
The Lemon Balm is organically grown by our friends at Root Down Organic farm, a small farm nested in the beautiful and rich valley of Pemberton. The Herbals, spices and botanical from our organic partner farmers around the globe.
All Organic ingredients:Red Raspberry leaf, Stinging nettles, Lemon Balm, Ginger Root, Rose Petals, Oatstraw, Orange Peel, Chamomile Blossom and Marshmallow.
Roots are always digging deeper and deeper in the Earth's soil finding their way to moist and food. The essence of each plant is going through its roots, which absorb and store water and inorganic nutrients. Accumulating countless mineral constituents and vitamins from the rich organic soil in which they grow.
Detoxing is purifying one's physical, mental and spiritual, it has been done for centuries and is part of today's way of live. Countless means of cleansing are used, but one of the most efficient is with roots rich in nutrients.
Most roots, like burdock root and dandelion are excellent for diabetes and the skin. They’re also natural diuretics loaded with anti-oxidants. Dandelion is specifically excellent at cleansing the liver and protecting the bones while burdock is an amazing blood cleanser, which also makes it very helpful to liver health.
Burdock is also helpful for bones. Dandelion has vitamins A, C and K, while burdock has vitamin B6, potassium and magnesium.
While Ashwagandha has been traditionally used to strengthen the immune system after illness, is an adaptogenic herb popular in Ayurvedic medicine that has shown incredible results for lowering cortisol and balancing thyroid hormones.
NOT FOR USE IN PREGNANCY, ALLERGY TO NIGHTSHADES & ASTERS.
Roots, a prominent Burdock, Dandelion and Chicory rich malty roast. Balanced with a warming Ginger and Cayenne pepper.
The Herbals, spices and botanical from our organic partner farmers around the globe.
All Organic ingredients; Ashwangandha, Burdock, Ginger, Turmeric, Dandelion, Chicory, Sarsparilla, Marshmallow, Astragalus, Rhodiola, Angelica, Siberian Ginseng, Cinnamon, Cardamom, Fenugreek, Licorice, Coriander, Fennel, Peppercorn, Cayenne.
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