Spring harvested green tea nurtured by the sub tropical spring mists of the high elevation-grown, China. Fresh, fruity and delicate green tea leaves in the mountains shrouded in nourishing rich mists that, along with thérroir and special processing, creates a perfect balance of toasted and umami taste.
Fresh spring mist and lightly toasted aroma of green tea with refreshing slightly buttery delightful umami taste with a low astringency and sweet lingering finish. Versatile, friendly, deliciously fun green tea to enjoy daily or pair variety of foods.
Certified Organic first flush spring harvest of delicate two leaves and bud #1 grade.
Infuse 1Tbsp. of tea to 250ml. of water at 82°C for 3 min (1st infusion) 4 min (2nd infusion)