A romantic Parisien floral and spice tea with rose petals, jasmine and white tea lightly sweetened with a dusting of Madagascar vanilla bean for a lightly creamy sweet mouthfeel. White tea is the dainty sweetheart of the world of tea with nuanced notes of pit fruits, enticing blossoms with light nutty notes and low astringency. Heart nourishing and digestif mélange de thé to pair with pain au chocolat, poetry and creative arts. Get seduced by the floral muse.
Alluring aroma of roses, jasmine, cardamom & vanilla bean. Refreshing light mouthfeel with honeysweet nectar of roses, exotic jasmine, pit fruits and the lingering resinous speckles of sweet vanilla bean. Silvery downy needles of fresh spring with wilted Bai Mu Dan accentuated by the heady floral top notes.
Spring harvested Fujian Fuding Da Bai, Fuding Da Hao varietals of silvery needles, two leaves and a bud. Yunnan Mengku Da Yeh and Menghai Da Yeh spring downy silver needles with Bulgarian, Indian and/or Wild Pemberton rose buds and petals.Lightly spice pods of Cardamom and Madagascar sun-dried vanilla orchid bean.
Infuse 1Tbsp of tea to 250 ml of fresh drawn water boiled to 85°C. Infuse 4 to 5 min or to taste and reinfuse 1 to 2 times.
Organic Bai Mu Dan white tea, organic silver needles, organic jasmine silver needle, organic roses, organic cardamom, organic hibiscus blossoms, rose extract and organic vanilla bean.