Macacha Elixir

Organic L-Teanine rich stone milled Matcha powder sourced directly from Uji Japan, with adaptogenic elixir boost of Andean high mountain Maca root, Siberian Ginseng, nourishing Chlorella, Spirulina and real Vanilla Bean.

This blend is loaded with ingredients all working together for multiple benefit. One of the main health boost would be the load of Antioxidants, followed by its detoxifying effect on the body, especially with heavy metals. Also its energy, memory and mood enhancer makes it a must in your daily ritual.

The Eleutherococcus from the Siberian Ginseng, the vitamin loaded superfood that are Chlorella and Spirulina are also part of this powerful health invigorating Matcha blend.

Believed to have been a staple for the Aztecs, recorded history dating to the Conquistadors confirms that spirulina cakes were regularly sold as far back as the 16th century.

On Spirulina from Cortez in his book, “Conquest of Mexico.”;

“They make it into cakes like bricks, which they sell, not only in the market (of Tenochtitlan) but carry it to others outside the city, and far off. They eat this as we eat cheese, and it has rather a salty taste, which is delicious with chilmolli (a pungent sauce). They say that so many birds come to the lake for this food, that often in winter some parts are covered with them.”

Certifications
JAS Organic
  • Our rich Umami Ritual Matcha and its high chlorophyll taste, with a subtle nutty flavor well rounded and sweetened by Vanilla.  

  • The Ritual Matcha from Uji, Kyoto and the Herbals and botanical from our organic partner farmers around the globe. 

  • Draw fresh filtered water, warm to 70°C, add 1 tsp of sifted Matcha powder to water. Using bamboo whisk, whisk with a conscious wrist 'M' motion until silky smooth. Enjoy Presently.

  • All Organic Ingredients; Ritual Matcha powder, Maca root, Siberian Ginseng, Chlorella, Spirulina and Vanilla bean.



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