Fresh foraged Douglas Fir Spring Tips in the mountains around Whistler hand blended with high mountain grown Jade Cloud spring harvest for a luscious umami mouthfeel, sweet spring sap and delightful citrus notes of evergreen. Jade Fir is evocative of our West Coast Thérroir as the Pseudotsuga menziesii is native to this region. It is the hallmark of our Old Growth forests towering overhead with deep furrowed bark of this Ancient tree being. Prana rich Douglas Fir Spring Tips awakens and enlivens with a boost of chlorophyll, vitamins & soothes. West Coast tree power with a touch of green tea caffeine.
Delicate citrus flavours from BC's Douglas Fir with the lightly toasted aroma of green tea with refreshing slightly buttery delightful umami taste with a low astringency and sweet lingering finish. Versatile, friendly, deliciously fun green tea to enjoy daily or pair variety of foods.
Douglas Fir foraged in the Sea to Sky corridor of British Colombia's pristine forest, blended with Certified Organic first flush spring harvest of delicate two leaves and bud #1 grade, China
Infuse 1Tbsp. of tea to 250ml. of water at 82°C for 3 min (1st infusion) 4 min (2nd infusion)
Spring Douglas Fir tips with Organic spring harvest green tea.
Join our Newsletter!
Get special tips, recipes, discounts & be the first to know!