Give love and share love with superfruit Hibiscus Love, our zingy herbal tea full of rhodiola and Tulsi adaptogens that support your body, immune system and mind to cope better with stress. Our superfruit blend includes Peruvian maqui berries, blueberries, schizandra, oranges and raw cacao. Bundled with sweet rooibos nectar, the queen of roses, heart-nourishing hawthorn, our farm-grown Tulsi and exotic spices.
Fruity, floral and spiced aroma. Zingy hibiscus with its fruity and juicy pomegranate taste, enlivening five-flavoured fruit schizandra, with jammy blackberry-spiced taste of maqui berries. Full-bodied fruit taste with heightened floral notes of the roses, rhodiola, hawthorn and unique Tulsi-spiced sweetness. Base notes lingering with a finish with warmed spicy notes pair well with cacao.
Hand-harvested and sun dried hibiscus sabdariffa varietal grown Fair Trade organic in Burkina Faso. South African Cederberg Mountain microclimate rooibos. Andean high mountain organic grown Peruvian maqui berry superfood. Single origin Peruvian raw cacao beans. Our Thérroir™ Tisane Tulsi grown in Pemberton, BC.
Infuse 1Tbsp in 250 ml water at 100°C for 5+ min. Infuse again to extract all nourishing elements that boost your body.