Silvery downy needles of fresh spring with wilted Bai Mu Dan accentuated by the heady floral top notes.
Spring harvested Fujian Fuding Da Bai, Fuding Da Hao varietals of silvery needles, two leaves and a bud.
Infuse 1Tbsp of tea to 250 ml of fresh drawn water boiled to 85°C. Infuse 4 to 5 min or to taste and reinfuse 1 to 2 times.
Organic Bai Mu Dan white tea.
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