Infuse your life with Tea

Forage Fizz Tea Cocktail

with Margot Baloro and Rebecca Coleman

 and recipe and blog


Food Network:

Blueberry, Sumac & Juniper Preserve by Chef Jonathan Chovancek

Directions for: Blueberry, Sumac & Juniper Preserve


3 cups British Columbia blueberries

3 ¼ cups sugar

1 cup water

2 Tbsp juniper berries

½ tsp sumac

2 Tbsp Namasthé Hibiscus Love Tea

pinch citric acid (lemon juice)


1. Crush the juniper berries and combine with the sumac and tea.

2. Let steep 40 minutes and strain.

3. Return to simmer and pour over top blueberries.

4. Allow to cool and refrigerate. You can serve this warm.



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