"Off the Beaten Path" on Unceded Coast Salish territories deep in the old growth, mountain meadows, and feral bogs. We respectfully forage, hand harvest and slowly dry our unique tisanes. We carefully source our premium organic teas and blend the two in fun healthy wild brews.
Our collections are unique, seasonal and limited. At times we may run out until next season and we never over harvest. We care for the botanical patches with deep reverence.
Labrador Tea, Douglas Fir, Sweet Woodruff, Cleavers, Wild Ginger, Sweet Gale, Elderflower, Licorice Fern, Highbush Cranberries, Mountain Ash, Wild Roses, Rosehips, Wild Cranberries, Stinging Nettles, Chaga, Red Belted Polypore, Matsutake, Usnea, Acorns, Birch Bark, Crabapples, Burdock, Cattail, Saskatoon Berries, Wood Sorrel, Spring Beauty, Wild Lettuce, Horsetail, Yellow Dock, Ground Ivy, Pine, Cedar, Hawthorn, Oregon Grape, Ganoderma, Chickweed, Mallow, Goldenrod, Wild Hops, Wild Sage, Juniper, Mullein, St John;s Wort, Yarrow, Wild Violets, Self Heal, Chicory, Immortal, Poplar Bud, Silverweed, Sweet Clover, Uva Ursi, Valerian, Devils' Club, False Solomon's Seal, Purslane, Willow, Pineapple weed, and more.
Check out our Manifesthé for quality, purity and sustainability standards.
Wild Brews for Wild Folk
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