Morpheus the Greek god of dreams, the son of Hypnos, was reputed to bring sound sleep, visions and vivid dreams to humans. Rest in the arms of sweet dreams and sound regenerative sleep with this comforting tisane. No matter the quality of food nor medicine can counteract a sleep deprived body and mind. Together though is a recipe for success. Sleep promotes better coping skills, better choices, happiness, productivity and more creativity. Take time to create your sleep nourishing tea ritual each night. Unplug, dim lights, stretch, bathe, sip some Morpheus for your nurturing self care. Powerhouse botanicals of Passionflower, foraged Squamish Hops, soothing Skullcap, easing Catnip, relaxing Lavender & grounding Valerian root and many more synergistic herbals to help you sleep well. Passionflower is renowed for it's ability to untwine stressful circular patterns of thinking that cause some insomnia. Scientists believe passionflower works by increasing levels of a chemical called gamma aminobutyric acid (GABA) in the brain. GABA lowers the activity of some brain cells, making you feel more relaxed. Skullcap is a century old comforting nerve tonic and relaxant that eases tension & helps with exhaustion. Valerian root has been used since second century AD for insomnia, anxiety and restlessness and acts much like passionflower does with GABA. Sweet Dreams.
Precautions: Do not use with in pregnancy or with other sleep drugs.
A grounding aroma of Passionflower, Valerian, wild Hops and signature Chamomile goes hand in hand with Morpheus the Ancient Greek god of sleep. Earthy sweet Valerian & digestive ginger roots with herbaceous aromatics of Lemon Balm, Lavender, Linden & Tulsi pair up brightly. Soothingly euphoric and mellow.
Organic herbal and botanical blend, with wild hops from Squamish BC.
Infuse 1 Tbsp or a bit over 1g of tea to 250 ml water at 100°C for 5 min (1st infusion) 6 mins (2nd infusion) Perfect iced tea or cold brew.
Passionflower, Skullcap, Catnip, Lemon Balm*, Lavender*, Linden leaf and blossom, Valerian Root, Wild foraged Hops from Squamish, Chamomile, Oatstraw*, Ginger Root*, Pemberton Tulsi*.