Your Teapothecary is open 24 hours a day online! Order your staples for the medicine cabinet to stay well and prepared. Tisanes for common ailments and preventative medicinals for all cycles of life. Wild botanicals we forage and local grown herbals to nourish deeply and be well inside and out. Adaptogens, nervines, immune boost, liver support, adrenal support, deep gentle cleansing and all body systems support. Crafted by Consultant Herbalist Isabelle Ranger.
Our wellness brews for year round health are also available at the small TBar in the in the NEW Green Moustache + Food Lab now open in function at: 2-1209 Alpha Lake Road http://www.greenmoustache.com/ Foraged botanicals, local grown medicinals, organic tisanes & premium teas. Infuse your whole being in the goodness of teas from your Teapothecary.
Herbals are amazing allies to nourish, release, balance and soothe. Quite simply our ancestors have been gathering herbs for millennia for food and medicine. Our bodies know how to absorb their full bounty. Pure and Simply. Your community wellness Teapothecary is just one click away or pop in to the Green Moustache in Function for a cup of organic tea. Dig into your roots.
Forager & Herbalist
This one is for the whole family. From the babies with colic, to kids and parents who needs support with all that life has in store for us. Revitalize yourself with powerful nervine herbs that will sooth your mind and help make better decision. Ground the little one so their mind don't go in all direction so they can perform better with the task at hand. Stay calm and don't let your stress make the decision. An all encompassing herbal brew for the mind and the spirit, take it easy and go with the worry free flow.
This blend will brighten your day with its fruity aroma and herbal sweetness. The perfect Brew full of vitamins, anti viral, soothing, digestive nervine and highly nutritive.
This beautiful pink infusion will begin on a bright and fruity note, evolve with some soothing herbals and finish with a lingering, light sweetness from the stevia and licorice.
The Kapoor Tulsi and Lemon Balm where organically grown by our friends at Root Down Organic farm, a small farm nested in the beautiful and rich valley of Pemberton. Herbals, spices and botanicals are from our organic partner farmers around the globe.
All Organic ingredients; Hibiscus, Pemberton grown Lemon Balm, Catnip, Honeybush, Chamomile, Ginger, Cinnamon, Lemongrass, Fennel Seed, Maqui Berry, Elderberry, Oatstraw, Rose petal, Marshmallow root, Pemberton grown Tulsi, Linden, Stinging nettle, Lavender, Licorice, apple juice sweet Blueberries, stevia.
Our wildest foraged Chai masala Oolong tea, hand blended with a collection of detoxifying botanicals foraged by Namasthé wildcrafters and friends. Dig up your wilderness roots with liver nourishing bitters and adaptogenic Wild foraged Chaga mushroom, burdock, sarsaparilla, chicory and dandelion roots. Kindle you agni with warming digestive ayurvedic spices of fenugreek, cardamom, fennel seeds, nutmeg, ginger, cinnamon and Cayenne chili that stimulate circulation. Enliven, nourish and cleanse with our rich Chaga chai for the wild at heart.
Toasted & fruity dark Oolong Tea, toasted malt, sweet inulin, and bitter compounds of organic/wild roots of burdock, dandelion and chicory roots. Arousing heat from chili (40 000 SHU) & warming pungent spices balanced with sweetness of adrenal nourishing licorice root.
Fujian Organic Wuyi Oolong. Wild foraged Chaga fungi in the Québec & Ontario Boreal Forest. Burdock roots and organic grown dandelion roots and Wildcrafted sarsaparilla roots from eastern USA and a collection of organic spices from partner organic farms.
1 Tbsp of tea to 250 ml of fresh boiled water at 100°C infused for 5 to 15 min or slow simmered to extract the full detoxifying and warming benefits of spices.
Organic Wuyi Oolong, foraged Wild Canadian Chaga mushroom, organic Eleuthero (Siberian Ginseng), organic burdock root, organic dandelion root, organic chicory root, organic ginger, organic cloves, organic black pepper, organic cassia, wild sarsaparilla, organic cardamom, organic fenugreek seeds, organic fennel seeds. organic nutmeg,organic licorice root, organic cayenne chili.
Always consult your Physician. Not for use in Pregnancy or High Blood Pressure!
A well balanced mix of BC's forest flavor and aroma combined with bright citrus notes, sweet BC's Licorice Fern and a fresh finish of Namasthe's Mountain Mints blend.
All Foraged ingredients are from the beautiful pristine forest of British Colombia, foraged in a sustainable way like pruning trees that help the plants to get an healthier growth. We tread lightly and respectfully in all regard and respect to the plants.
Goldenrod^, Yarrow^, Elderflower^, Labrador Tea^, Usnea Lichen^, Tulsi*, Douglas Fir^, Mullein^, Licorice fern^, Orange Peel*, Ginger*, Lemongrass*, Lemon Myrtle*, Mountain Mint*, Licorice Root*, Marshmallow Root*. Organic *, Foraged in the Sea To Sky Corridor ^
Our black tea chai is robustly spicy with our delicious masala of ancient Ayurvedic medicinals, our locally grown Tulsi (Holy Basil), a boost of Echinacea root and sweet, raw vanilla beans. EchinaChai makes the finest café chai latte or slower stovetop chai that can simmer extra long to extract more spicy health benefits! Enjoyable neat with no need to sweeten, as the real vanilla makes it creamy sweet.
Organic, Fair Trade with locally grown ingredients
Robust, full-bodied black tea with cacao and raisin notes balanced with the bold spices of the masala, a rounded heady Tulsi and a sweet vanilla finish.
Organic and Fair Trade house blend of black teas from Assam and Sri Lanka, Pemberton Thérroir tisanes Tulsi and a masala made ethically sourced spices from around our globe.
Infuse 1 Tbsp. of Chai to 250 ml water at 100°C for 3 to 5 min, then enjoy or add your preference of sweet house-made vanilla bean syrup, honey or have deliciously neat to reduce sugar content.
Organic and Fair Trade black tea, organic cardamom, organic cassia, organic ginger, organic fennel seed, organic cloves, organic echinacea, organic black pepper, organic Tulsi, organic vanilla bean.
Flu Rescue is part of our medicinal tea line. It has a broad variety of herbs and botanicals to help with those long winter ailments. Enjoyed under as a preventative when one feels out of sorts, or as a boost when the seasonal transitions are upon us. Nipping it in the bud before the Flu settles more deeply. Prevention is the best medicine.
One of the key ingredient in this blend, is Boneset, a member of the daisy family. It is a plant found in swamps, marshes, and shores from Canada to Florida and west to Texas and Nebraska. Native Americans used Boneset for flus also known as break bone fever. The early settlers used the plant for pneumonia and influenza.
A nicely rounded herbal infusion, brightened with light citrus note, with a pleasant earthy roots, lightly sweet from the licorice, heat from the cayenne pepper and the ginger.
All Foraged ingredients are from the beautiful pristine forest of British Colombia, foraged in a sustainable way like pruning trees that help the plants to get an healthier growth. We tread lightly and respectfully in all regard and respect to the plants. The Tulsi and Lemon Balm are organically grown at Rootdown Organic farm in the beautiful Pemberton Valley.
Organic Lemon Myrtle, Turmeric, Ginger, Boneset, Astragalus, Ashwagandha, Echinaceae, Licorice, Cayenne, Black Pepper, Yarrow, Orange Peel. Foraged in the Sea To Sky Corridor Elderflowers. Organically grown in Pemberton BC, Tulsi and Lemon Balm.
Love super lemon, lime and ginger herbal teas full of awesome botanicals like our adaptogenic Pemberton-grown Tulsi to keep you healthy all year round. Loaded with digestive ginger root, this green rooibos is delightfully uplifting and soothing with its lemon myrtle, lemongrass and lime. Ginger Tulsi Rooibos makes the finest hot or cold brew and as simple syrup for sodas and cocktails. Your secret ingredient for fun and health!
Organic, Fair Trade with locally grown ingredients
Zesty lime, lemon and tangerine nose. Pungently warming ginger and fresh green rooibos medium herbal body and sweet lingering finish of Tulsi with hint of licorice to balance the brightness of the lovely citrus. Lemon myrtle is a powerhouse botanical containing antiseptic citral (90-98%), the most of any lemony plant.
South African Cederberd Mountain-grown green rooibos pre sun drying. Our Pemberton, British Columbia-grown Thérroir™ Tisane Tulsi from our TPatch at Root Down Organic Farm. Lemon myrtle (Backhousia citriodora), a tree native to Australia, indigenous to the coastal, sub-tropical rainforest of Queensland.
Organic and Fair Trade Green rooibos, organic lemongrass, organic lemon myrtle, organic ginger, organic Tulsi, organic licorice, organic lime and tangerine essential oils.
Heal thyself with botanical allies that awaken your innate healing by providing the deep botanical & fungi boost from the most widely researched medicinal mushrooms: Reishi & Turkey Tails. Used for millennia in Asia to treat cancer and now recently approved by the FDA through Bastyr University in the USA. We forage our local Reishi (Ganoderma applanatum) which has the similar properties as Ganoderma lucidum, the ancient Reishi. Reishi was the first botanical studied for the Huangdi Neijing literally the Inner Canon of the Yellow Emperor ancient medicine texts. Gerson Therapy approved herbals of Mint and Chamomile are complimented with our earthy root blend of Dandelion, Burdock, Chicory roots. Mountain Cleavers & Red Clover help stimulate the lymphatic system, slippery elm soothe inflammations. Many botanicals are in the original recipe that Rene Caisse received from a First Nation healer. She used them clinically with cancer patients for many years with great success in Canada. Sheep sorrel, Burdock, & Slippery Elm are 3 of the 4 ingredients she used. Historic Pau d' arco is a South American botanical use traditionally for cancer, candida, pains with immune boost activity. Know Thyself and Heal Thyself.
NOT FOR USE IN PREGNANCY or NURSING, ALLERGY TO NIGHTSHADES & ASTERS.
The Reishi G. Applanatum,Foraged in Beautiful British Colombia's Sea to Sky corridor.The Herbals, spices and botanical from our organic partner farmers around the globe.
All Organic ingredients: Burdock, Red Clover, Pau d'arco, Dandelion, Foraged Reishi (G. applanatum), Mountain Cleavers & Turkey Tail fungi. Sheep Sorrel, Slippery Elm, Stinging Nettles, Chamomile, Mountain Mint.
Give love and share love with superfruit Hibiscus Love, our zingy herbal tea full of rhodiola and Tulsi adaptogens that support your body, immune system and mind to cope better with stress. Our superfruit blend includes Peruvian maqui berries, blueberries, schizandra, oranges and raw cacao. Bundled with sweet rooibos nectar, the queen of roses, heart-nourishing hawthorn, our farm-grown Tulsi and exotic spices.
Fruity, floral and spiced aroma. Zingy hibiscus with its fruity and juicy pomegranate taste, enlivening five-flavoured fruit schizandra, with jammy blackberry-spiced taste of maqui berries. Full-bodied fruit taste with heightened floral notes of the roses, rhodiola, hawthorn and unique Tulsi-spiced sweetness. Base notes lingering with a finish with warmed spicy notes pair well with cacao.
Hand-harvested and sun dried hibiscus sabdariffa varietal grown Fair Trade organic in Burkina Faso. South African Cederberg Mountain microclimate rooibos. Andean high mountain organic grown Peruvian maqui berry superfood. Single origin Peruvian raw cacao beans. Our Thérroir™ Tisane Tulsi grown in Pemberton, BC.
Infuse 1Tbsp in 250 ml water at 100°C for 5+ min. Infuse again to extract all nourishing elements that boost your body.
Organic hibiscus, organic rooibos, organic Pemberton Tulsi, organic maqui berry, organic cardamom, organic rhodiola, organic oranges, organic rose, organic raw cacao, organic schizandra, organic blueberries, organic or foraged hawthorn, organic ginger, organic licorice.
Hygge is a Danish word that does not exist in english vocabulary. It is equally hard to express in words as it represents coziness, togetherness with friends and family often with food,sweets and candle lights. The Danes are known as the happiest people on the planet even though it is cold and dark a better part of the year. They find ways to be comfortable, enjoy the moment and make merry all year round at home, at work and in beautifully designed comfortable spaces. Hygge is pronounced like (Hu-Gah) and you will be hearing more about it as folks choose to find balance & wellness in their lives. Hygge is a feeling most often associated with time with family, best friends, delicious foods and warm cozy feelings. The smell of holiday cooking, meals together by candlelight, tea by a warm fire, cozy woolen knits, tasty spiced sweets and even cozy spaces can be Hyggelig. It is very personal but shared by all. Our Hygge Chai is an ode to all things cozy and we infused it with ancient Scandinavian herbals to keep well during the dark months of the year: Lots of Elderberry, digestive Angelica, adaptogenic Rhodiola pair perfectly with lots Ginger, Cardamom, Nutmeg, Allspice to bring you warmth inside and out.
Do not use in pregnancy.
A nice fruit flavor, reminiscent of a wild harvested berry jam, blending perfectly with the spices and a smooth astringent finish of our Namasthé black tea blend.
Organic and Fair Trade house blend of black teas from Assam and Sri Lanka. With Pemberton Thérroir tisanes Tulsi. With ethically sourced spices and berries from around our globe.
Premium black tea house blend*, Elderberry*, Ginger*, Juniper*, Cinnamon*, Cardamom pods*, Fennel Seed*, Rosehips, Star Anise*, Rhodiola*, Nutmeg*, Allspice*, Angelica*, Pemberton Tulsi*, Cloves*, Fenugreek*, Black Pepper* and Orange Peel.*
Fresh foraged Douglas Fir Spring Tips in the mountains around Whistler hand blended with high mountain grown Jade Cloud spring harvest for a luscious umami mouthfeel, sweet spring sap and delightful citrus notes of evergreen. Jade Fir is evocative of our West Coast Thérroir as the Pseudotsuga menziesii is native to this region. It is the hallmark of our Old Growth forests towering overhead with deep furrowed bark of this Ancient tree being. Prana rich Douglas Fir Spring Tips awakens and enlivens with a boost of chlorophyll, vitamins & soothes. West Coast tree power with a touch of green tea caffeine.
Delicate citrus flavours from BC's Douglas Fir with the lightly toasted aroma of green tea with refreshing slightly buttery delightful umami taste with a low astringency and sweet lingering finish. Versatile, friendly, deliciously fun green tea to enjoy daily or pair variety of foods.
Douglas Fir foraged in the Sea to Sky corridor of British Colombia's pristine forest, blended with Certified Organic first flush spring harvest of delicate two leaves and bud #1 grade, China
Infuse 1Tbsp. of tea to 250ml. of water at 82°C for 3 min (1st infusion) 4 min (2nd infusion)
Spring Douglas Fir tips with Organic spring harvest green tea.
The Spirit of the woods in our foraged blend from our lush rain coast. Pristine old forests carpeted in dainty green moss, conifer fresh citrus spring tips, garlands of Usnea & wild mountain bogs' essence in your cup. Seasonal botanicals consciously foraged by Namasthé from spring to fall , in olden ways respecting plant spirits, heritage and honoring our Earth Mother. Ancestors brewed forest tips rich in vitamin C, immune bolstering resinous pine needles, lung supportive lichen, pain relieving bark and digestive leaves of Labrador Tea to stay well all year long.
A unique flavor hike of natural conifer sap and citrus, sweet resins and the ever mystifying Labrador tea. Like every hiker's trail, your cup will lead you on a different path! A nice balance of wild botanical, reminiscent of the Pacific North West misty forest's morning.
Foraged ingredients are from the beautiful pristine forest of British Colombia's Sea to Sky corridor & US, foraged sustaimably. We tread lightly and respectfully in all regard and respect to the plants.
Labrador Tea^, Usnea Lichen^, Spruce Spring tip^, Douglas Fir^, Pine^, US Birch Bark.
Labrador Tea has a long history of traditional use with Inuit, Métis and First Nations all across Canada as an alterative, tonic expectorant, detox tisane, bowel regulator, anti-inflammatory and blood sugar balancer. The Inuktitut name mamaituqutik of the Inuit of Canada, that have lived for millenia across the North from Siberia, Alaska all the way to Greenland then South as southernmost Inuit of Labrador. It has been sipped since time immemorial by our ancestors in amounts of 2 to 3 cups a day. As a tonic it is still a favorite black tea substitute. Northern Labrador tea, Rhododendron tomentosum occurs as a rare species in Scotland, parts of Europe and Russia including Germany “sumpfporst” where, in the 18th Century was added to ale brewing along with Sweet Gale in Beers & Gruits. Commonly known in Fennoscandia “skvattram” in Swedish; “finnmarkspors” in Norwegian; “suopursu” in Finnish as a medicinal plant in folk tradition. Linnaeus included it in his botanical writings and its long history of moderate use. It makes the best campfire tisane full of vitamin C, spice for rubs, broths, pot au feu and soups or wild vinaigrettes. Infuse yourself in the traditional wild brew for health.
PRECAUTIONS: Use in moderation or avoid during pregnancy.
Foraged by Namasthé Wildcrafters
Labrador is a beautiful woodsy aromatic botanicals with rosemary, camphor, swamp funk aroma exuding volatile oils when crushed or infused.Delicate, brothy, buttery, umami mouthfeel with soothing aromatic medicinal qualities and a fresh and sweet finish.
Foraged by Namasthé Wildcrafters in Whistler area, it is hand harvested seasonally and sustainably in a way that promotes more growth. The Fall harvest 2016 is of a wonderful burgundy with orange rust underside rich in matured volatile oils.
Infuse 1 tsp of freshly crushed leaves or 3-5 full leaves whole in 250 ml of boiled water at 100°C for 5 to 10 min. Re-steep leaves 1 to 2 times to extract all of the flavorful health benefits of this traditional native botanical.
Foraged Fall 2015 Labrador Tea from Whistler area, British Columbia.
Organic L-Theanine rich freshly stone-milled Matcha powder direct from Uji Japan, with adaptogenic elixir boost of triple Andean high mountain Maca roots & Siberian Ginseng. Detoxifying Chlorella, nourishing Spirulina and real Vanilla Bean. An energy, memory and mood enhancer for your wellness daily ritual.
Superfoods Chlorella and Spirulina are also part of this powerfully detoxify and nourish deeply with antioxidant rich organic Matcha powder. Believed to have been a staple for the Aztecs, recorded history dating to the Conquistadors confirms that spirulina cakes were regularly sold as far back as the 16th century. On Spirulina from Cortez in his book, “Conquest of Mexico.”;
“They make it into cakes like bricks, which they sell, not only in the market (of Tenochtitlan) but carry it to others outside the city, and far off. They eat this as we eat cheese, and it has rather a salty taste, which is delicious with chilmolli (a pungent sauce). They say that so many birds come to the lake for this food, that often in winter some parts are covered with them.”
Maca roots balance hormones, boost energy and are adaptogenic to help cope better with physical and mental stress.
Our rich umami fresh milled Matcha and its high chlorophyll taste, with a subtle nutty flavor well rounded and sweetened by vanilla.
fresh stone milled Matcha from Uji, Kyoto and botanicals from our organic partner farmers around the globe.
Draw fresh filtered water, warm to 70°C, add 1 tsp of sifted Matcha powder to water. Using bamboo whisk, whisk with a conscious wrist 'M' motion until silky smooth. Enjoy Presently.
Organic Ingredients: Matcha powder, Maca root, Siberian Ginseng, Chlorella, Spirulina and Vanilla bean.
A deeply nourishing botanical brew of sweet Red Raspberry leaf, a Nettle rich green, bright Lemon Balm, warming pungent ginger and floral Chamomile.
The Lemon Balm is organically grown by our friends at Root Down Organic farm, a small farm nested in the beautiful and rich valley of Pemberton. The Herbals, spices and botanical from our organic partner farmers around the globe.
All Organic ingredients:Red Raspberry leaf, Stinging nettles, Lemon Balm, Ginger Root, Rose Petals, Oatstraw, Orange Peel, Chamomile Blossom and Marshmallow.
Moon Lodge is a traditional Aboriginal sanctuary for Women during their moon cycles. Attune to your flow with the Moon as your ancestors have done for millenia. Quiet nurturing time for introspection, away from daily duties to reconnect to the Self, Earth and other Women. Ancestral Grandmothers conveyed spiritual messages during this powerful Ritual time to help attune the mental, spiritual & physical to the Mother Earth. This enhanced the health of the self, the community and honored the Grandmothers. Moon Lodge is a deeply nourishing tisane to nurture yourself the week or so before when PMS symptoms begin and all through your cycle. It regulates hormones, soothes cramping, bloating, moodiness and cleanses the liver. The Liver processes hormones in the body and when overloaded symptoms worsen. So liver support is key. Iron rich greens and rosehips help to absorb iron to prevent anemia. Adaptogens help with fatigue, stress and coping mechanisms of mind and body. Calming nervines soothes anxiety, releases tension & smooths edgy moods during this special sensitive time. Uplifting botanicals help your Spirit soar. Honor yourself and your body with a quiet Moon Lodge Sanctuary.
NOT FOR USE IN PREGNANCY, ALLERGY TO ASTERS.
Well rounded herbal blend, with complex botanical. The main body is sweet red raspberry leaf, nettles and vitex. Encompassing earthy mouth feel, from the Dandelion and Burdock root to the woodsy Cramp Bark. Balanced with nice lemon and mint aroma.
The Lemon Balm and Tulsi are organically grown by our friends at Root Down Organic farm, a small farm nested in the beautiful and rich valley of Pemberton. The Herbals and botanical from our organic partner farmers around the globe.
All Organic ingredients;Vitex, Maca, Ashwagandha, Red Raspberry, St-Johns Wort, Ginger, Mountain Mint, Dandelion, Burdock, Crampbark, Pemberton grown Lemon Balm and Kapoor Tulsi, Nettles, Red Clover, Catnip, Angelica, Yarrow, Rosehips, Rhodiola, Roses, Oatstraw, Gingko, Licorice. Foraged in the Sea To Sky corridor in beautiful British Colombia; Horsetail.
Morpheus the Greek god of dreams, the son of Hypnos, was reputed to bring sound sleep, visions and vivid dreams to humans. Rest in the arms of sweet dreams and sound regenerative sleep with this comforting tisane. No matter the quality of food nor medicine can counteract a sleep deprived body and mind. Together though is a recipe for success. Sleep promotes better coping skills, better choices, happiness, productivity and more creativity. Take time to create your sleep nourishing tea ritual each night. Unplug, dim lights, stretch, bathe, sip some Morpheus for your nurturing self care. Powerhouse botanicals of Passionflower, foraged Squamish Hops, soothing Skullcap, easing Catnip, relaxing Lavender & grounding Valerian root and many more synergistic herbals to help you sleep well. Passionflower is renowed for it's ability to untwine stressful circular patterns of thinking that cause some insomnia. Scientists believe passionflower works by increasing levels of a chemical called gamma aminobutyric acid (GABA) in the brain. GABA lowers the activity of some brain cells, making you feel more relaxed. Skullcap is a century old comforting nerve tonic and relaxant that eases tension & helps with exhaustion. Valerian root has been used since second century AD for insomnia, anxiety and restlessness and acts much like passionflower does with GABA. Sweet Dreams.
Precautions: Do not use with in pregnancy or with other sleep drugs.
A grounding aroma of Passionflower, Valerian, wild Hops and signature Chamomile goes hand in hand with Morpheus the Ancient Greek god of sleep. Earthy sweet Valerian & digestive ginger roots with herbaceous aromatics of Lemon Balm, Lavender, Linden & Tulsi pair up brightly. Soothingly euphoric and mellow.
Organic herbal and botanical blend, with wild hops from Squamish BC.
Infuse 1 Tbsp or a bit over 1g of tea to 250 ml water at 100°C for 5 min (1st infusion) 6 mins (2nd infusion) Perfect iced tea or cold brew.
Passionflower, Skullcap, Catnip, Lemon Balm*, Lavender*, Linden leaf and blossom, Valerian Root, Wild foraged Hops from Squamish, Chamomile, Oatstraw*, Ginger Root*, Pemberton Tulsi*.
Roots are always digging deeper and deeper in the Earth's soil finding their way to moist and food. The essence of each plant is going through its roots, which absorb and store water and inorganic nutrients. Accumulating countless mineral constituents and vitamins from the rich organic soil in which they grow.
Detoxing is purifying one's physical, mental and spiritual, it has been done for centuries and is part of today's way of live. Countless means of cleansing are used, but one of the most efficient is with roots rich in nutrients.
Most roots, like burdock root and dandelion are excellent for diabetes and the skin. They’re also natural diuretics loaded with anti-oxidants. Dandelion is specifically excellent at cleansing the liver and protecting the bones while burdock is an amazing blood cleanser, which also makes it very helpful to liver health.
Burdock is also helpful for bones. Dandelion has vitamins A, C and K, while burdock has vitamin B6, potassium and magnesium.
While Ashwagandha has been traditionally used to strengthen the immune system after illness, is an adaptogenic herb popular in Ayurvedic medicine that has shown incredible results for lowering cortisol and balancing thyroid hormones.
NOT FOR USE IN PREGNANCY, ALLERGY TO NIGHTSHADES & ASTERS.
Roots, a prominent Burdock, Dandelion and Chicory rich malty roast. Balanced with a warming Ginger and Cayenne pepper.
The Herbals, spices and botanical from our organic partner farmers around the globe.
All Organic ingredients; Ashwangandha, Burdock, Ginger, Turmeric, Dandelion, Chicory, Sarsparilla, Marshmallow, Astragalus, Rhodiola, Angelica, Siberian Ginseng, Cinnamon, Cardamom, Fenugreek, Licorice, Coriander, Fennel, Peppercorn, Cayenne.
Our curated foraged ancient Scandinavian botanicals blends for nourishing, wellness & detox. Scandinave is aromatically warming and opens up the pores to detox, stimulate flow and reduce fevers with cleansing Juniper berries, Angelica root and Yarrow blossoms. Bog Myrtle aka Labrador tea has been enjoyed in tisanes as well as ale brewing for centuries and to pair with wild game. Nourishing Stinging Nettles, soothing Oatstraw and tonifying Red Raspberry Leaf are combined with Rosehips to help boost absorption of iron rich minerals and vitamins. We then hand blend revered healing Birch Bark a symbolic Scandinavian medicinal powerhouse that is host to a few of the world's most healing fungi. We finish our special curated blend with foraged White Pine Needles. Our curated tisane is sipped at Scandinave Spa in Whistler to compliment the range of relaxing, healing detoxifying Scandinavian therapies. Sip to your wellness.
Precautions: Avoid use in pregnancy, allergies to astaraceae or salicylic acid.
We recommend around 1g per serving.
A slight sweetness from the Birch bark and raspberry leaf on the nose. An earthy sweet summer botanical mouth feel, with an elusive Labrador tea aroma rounding up the whole flavors. With a gentle tartness finish, from the rosehips, and a light pine sap.
Blend of organic herbals inspired by Scandinavian and British Colombian forest. The Labardor tea and White Pine needles are foraged in the Sea to Sky corridor North of Vancouver.
*Red Raspberry Leaf, ^Labrador Tea, *Rosehips, *Stinging Nettles, *Oatstraw, *Juniper Berries, *Birch Bark, ^Yarrow, *Angelica Root, ^ Pine Needles.
*Organic ^ Foraged
Reminiscent of a hike in the Ancient Cedars Forest where a clearing welcomes you to a sacred sweat lodge ceremony with blazing Grandmother and Grandfather stones crackling in the firepit. Abalone shell with smudge awaits to purify the aura and heart before entering the womb of the Great Mother to pray, drum, sing and offering of gratitude. Wild woods, aromatic umami, spiced berries, earthy sweet fungi, vanilla scented herbals, uplifting citrus, brisk coniferous resins and sweet lingering licorice.
Whistler and Pemberton, BC wild, foraged sacred botanicals, hand harvested sustainably to preserve and propagate native plant stands of labrador tea, douglas fir, licorice fern and red belted polypore. Namasthé Tea’s Thérroir TPatch organically-grown sacred white sage, sweetgrass, and holy basil. Our precious micro lot batch is hand blended with seasonal, wild-foraged tisanes to purify the most burdened of hearts and rekindle the spirit.
Infuse 1 Tbsp. of tea in your favorite teapot with 250 ml fresh drawn spring or mountain river water at 100°C for 5 min (1st infusion) 5 - 6 min (2nd infusion). Add more tea and water according to this ratio for larger kettles. Firepit tisanes are a wild indulgence and a great way to improve fresh drawn lake or river water into drinkable explorations of the native plants of BC. Cast iron campfire kettles make a great, iron-rich way to enjoy your tea on camping adventures. Sipping tea outdoors is our ancient heritage to rediscover.
Namasthé foraged botanicals of labrador tea, douglas fir, red belted polypore, licorice fern and Pemberton grown Organic herbals of sacred White Buffalo sage, sweetgrass, Tulsi (holy basi)l.
Hike to the top of the mountain from within the dense shadowy forest. Reach the peak to change your perspective. Let the wind flow in your hair, fill your lungs with fresh mountain air & liberate your mind of your burdens. Catalyze your creativity & unlock your full potential from within. Let your Spirit Soar. Botanicals that nourish frazzled nerves, soothing digestives to ground, adaptogens that help cope with physical & mental stresses. Bright herbals that uplift the spirit no matter the weather or seasons of your life. Adaptogens, mood enhancers, nervines, digestives, immune boost & anti-inflammatory.Sacred sweetgrass purify & free the spirit.
St. John’s Wort blooms during the bright summer's Solstice. This amazing herb captures the life giving sunlight and stores it. Hypericin & Hyperforin two of its main medicinal constituents are released upon infusion in tisane or oil. Its leaves are perforated hence its name Hypericum perforatum. St. John’s wort uses, date back to ancient Greece, for depression, mood swings, neuralgia, herpes & various skin ailments.St. John’s Wort is traditionally used for depression and its symptoms: anxiety, tiredness, loss of appetite and trouble sleeping. Provides support for Seasonal affective disorder (SAD), attention deficit-hyperactivity disorder (ADHD) and obsessive-compulsive disorder (OCD).
Damiana a Native plant of Mexico has a history of being used as a gentle mood enhancer, aphrodisiac, energy tonic and for social gatherings or to relax intimately. Renowned in Mexico as a national treasure and used equally by men and women.
Bright Lemon Balm protects brain cells, sharpens memory & helps problem solve. It calms the mind so you can focus and improves sleep. It is a lovely digestive that boosts immunity with its antiviral properties all while uplifting the spirit. Named Melissa which means honeybee as they love her dearly which praises the virtues of this plant used since ancient times.
Rhodiola ( Tulligunak ) & Pemberton grown Tulsi are key adaptogens "Adaptogens are a special class of herbal medicines that have been used in Traditional Chinese and Ayurvedic medicines for centuries to promote a sense of well-being. In those systems, these herbs are considered the “Kings” and “Queens” of herbal medicines for restoring health, vitality, immunity, stamina, and promoting longevity. The term adaptogen refers to the unique ability of these herbs to help you adapt to the stress in your life. They do this by “normalizing” or “regulating” the adrenal stress response." ~ Aviva Romm
Many fabulous herbals that compliment these share equal strengths in Spirit Soar but you will just have to sip some to feel the difference.
CAUTIONS: Avoid use in pregnancy. Not to be used during phototherapy. May decrease the blood levels of certain orally administered drugs.
An aroma of rich green botanicals, iron rich minerals from leafy Stinging Nettles. Slight peppery taste signature from the St. John's Wort. Brightened by Lemon Balm and boosted by potent Lemon Myrtle. Warming pungent ginger & Rhodiola, fruity Hawthorn berries, floral rose & touch of lavender. Damiana, Tulsi & Sweetgrass aromatics. Catnip, Passionflower & oatstraw hay aromas. Finished with earthy Chaga & sweet lingering finish of licorice.
Root Down organically grown Lemon Balm and Tulsi, British Colombia Canada. The Herbals, spices and botanical from our organic partner farmers around the globe.
All Organic ingredients; St. John's Wort, Pemberton grown Lemon Balm, Lemon Myrtle, Ginger, Turmeric, Hawthorn Berries, Roses, Stinging Nettle, Damiana, Pemberton grown Tulsi, Rhodiola, Lavender, Oatstraw, Catnip, Chamomile, Passionflower, Calendula, Licorice, Chaga mushroom, Sweetgrass.
Turmeric is the revered ancient Ayurvedic and Chinese medicinal spice traditionally used as an anti-inflammatory, to treat digestive and liver problems, skin diseases, and wounds. It is part of the renowned ginger family and contains Curcumin a powerful antioxidant that lowers the levels of two enzymes in the body that cause inflammation. Famous in Indian curries and great to promote good digestion. It is well known to boost immunity and black pepper in the blend helps absorb the healing curcumin. Our tonic is loaded with sisters ginger and cardamoml that ease nausea, motion sickness besides being a rich source of iron, sodium, vitamins A and C. Pemberton Tulsi (Holy Basil) from our partner farm Root Down Organics adds additional immune boost and taste. Lemon Myrtle contains the highest amounts of antiviral & antiseptic terpenoid aldehydes such as citral. It has been traditionally used to treat allergies, colds, sore throats, gastric disturbances and infections. This is one of our most popular blends that feels so nourishing to sip anytime of day.
Unique blend of spices and botanical creating a bright citrus and spicy mouth feel. It will warm you up through your entire body.
Organic herbs and spices carefully sourced from all around the world. The Tulsi is organically grown at Rootdown organic farm in beautiful Pemberton British Colombia.
Infuse 1Tbsp. of tea to 250ml. of water at 100°C for 5 min. Re steep for 5 min. +.
Turmeric*, Ginger*, Black Pepper*, Pemberton Tulsi*, Cinnamon bark*, Lemon Myrtle*, Orange Peel*, Fennel Seed*, Lemongrass*, Licorice Root*.
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