Our black tea chai is robustly spicy with our delicious blend of Ayurvedic botanicals, Tulsi (Holy Basil), a boost of Echinacea root. EchinaChai makes the finest chai latté or slower stovetop chai that can simmer extra long to extract more spicy health benefits!
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Robust, full-bodied black tea with cacao and raisin notes balanced with the bold spices of the masala, a rounded heady Tulsi.
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Organic house blend of black teas from Assam and Sri Lanka, Tulsi and ethically sourced spices from around the globe.
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Infuse 1 Tbsp. of Chai to 250 ml water at 100°C for 3 to 5 min, then enjoy or add your preference of sweet house-made vanilla bean syrup, honey or have deliciously neat to reduce sugar content.
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Organic Ingredients: black tea, cardamom, cassia, ginger, fennel seed, cloves, echinacea, black pepper, Tulsi.
