Caffeine-free rooibos chai with Ayurvedic spices and sweet vanilla bean pod. Our masala chai is hand-blended with Tulsi, the queen of herbs from India, exotic cardamom, warming ginger, soothing fennel seed and demulcent licorice root.
Spicy, fruity and sweet masala with cardamom and pink peppercorn taste rounded with sweet tasting licorice, fennel seed. Rich and creamy vanilla bean pods finish and bring the Bhaktea Chai blend together in a euphoric Tulsi-spiced basil that beckons another sip.
Organic South African Cederberg Mountain-grown rooibos. Our masala chai spice blend comes from organic farming partners around the globe and includes raw vanilla bean from Uganda.
Infuse 1 Tbsp of tisane to 250 ml water at 100°C for 5 - 15 min. Our chai can be slow simmered on the stovetop using 2 Tbsp of Bhaktea Chai to 1 cup boiled water and 1 cup dairy or non-dairy alternative. Simmer 15 – 30 min to extract the full benefits of the Ayurvedic spices.