Organic loose leaf Teapouches hand crafted in Whistler with our local grown botanicals, foraged herbals and Premium Thérroir Teas from select Tea Gardens who craft organic, sustainable and ethical Camellis sinensis. Serve the finest without compromise to quality, taste and earth with our greenest compostable Teapouches. The proper amount in each pouch to save your precious time, offer a consistent tea experience and to enjoy a fine cup Namasthé loose leaf tea anywhere.
NEW ~ As dedicated Tea Artisans seeking to minimize our impact on the earth, to reduce waste and maintain leading edge sustainabilitea, we have decided to simplify our loose leaf teapouches. As of Oct. 7th 2014 all our loose leaf teapouches are now simpler: without string and tag. We care for our earth and know less is more. Simplicity in design is beautiful, practical and taste even greener than before! Our teapouches are made from compostable abaca filter paper and our over wrap is also compostable so you can rest assured convenience, quality and sustainabilitea are increased for a clear conscience. We are honored to TeaCraft pure loose leaf Thérroir Tisanes and Teas for our devoted Tea Lovers!
Organic Mountain Mint is an ode to peppermint and of our own Thérroir™ Tisanes: wild mint and spearmint grown in the fertile glacier fed floodplains of the Coast Mountain range in the Pemberton Valley, British Columbia. Our hand-harvested and shade cured wild mints are rare native varietals that give our Mountain Mint its unique character.
Organic with locally grown ingredients
Crisp menthol and camphor jolt with spicy chocolate undertones, sweet, fresh, gentle spearmint and potent wild spicy mint that refreshingly cools, energizes and soothes.
Organic wild mint and spearmint sourced from our Thérroir Tisane TPatch grown in partnership with Namasthé and Root Down Organic Farm in the Pemberton Valley. Coast Mountain grown Peppermint. Our wild mint varietal is not available commercially so we grow it ourselves as part of our Thérroir Tisanes growing project to increase supply of the freshest, purest, tastiest locally-grown herbs with the lowest environmental footprint.
Infuse 1 Tbsp. in 250 ml water at 100°C for 5 min (1st infusion) 5 min (2nd infusion)
Organic peppermint, organic wild mint, organic spearmint.
Our Jasmine Green Dragon Tea is a spring harvested high mountain grown green tea scented the artisanal method with real fresh jasmine blossoms. Pounds of fresh jasmine, layered multiple times with green tea, infuse the tea leaves with their heady and sweet floral aroma. Take yourself back to an era of Imperial Courts, full moon hand-harvests and romantic floral delights.
Beautiful fresh toasted green tea with luscious jasmine floral aroma and a sweet, lingering finish.
Organic Chinese spring harvest green tea lightly toasted with floral Jasmine character.
Infuse 1 Tbsp. to 250 ml water at 82°C for 3 min (1st infusion) 4 min (2nd infusion)
Organic green tea with jasmine.
Feeling a little tickle, a bit under the weather or just needing to unwind, our Savasana is a lemon ginger infused caffeine-free herbal rooibos blend that calms, uplifts and soothes. Our exclusive blend of medicinal ginger, lemon myrtle, Tulsi, fennel and hint of licorice root is the perfect gentle pairing to healthy rooibos tea. Your go-to tisane to unwind, relax, nourish your body, mind and soul.
Organic, Fair Trade with locally grown ingredients
Bright, zing of lemony honey sweet herbals and nectar of rooibos, fresh, spicy Tulsi basil with nice, balanced warming ginger finish.
Native rooibos or red bush originally sipped by the Khoisan peoples of South Africa. Organically grown in the Cederberg Mountain microclimate with Fair Trade standards. Fresh milled lemon balm, Tulsi and lemon verbena our Thérroir™Tisane from our TPatch at Root Down Organic Farm in the Pemberton Valley in British Columbia. Lemon myrtle a native bush plant from Australia. Spices from around the globe.
Infuse 1Tbsp of tisane to 250 ml water at 100°C for 5+ min. A longer infusion time and additional infusions of this tea will extract more of the medicinals.
Organic and Fair Trade rooibos, organic lemongrass, organic lemon verbena, organic lemon myrtle, organic lemon balm, organic ginger, organic chamomile, organic fennel seed, organic Tulsi, organic linden, organic licorice, organic tangerine essential oils.
Our black tea chai is robustly spicy with our delicious masala of ancient Ayurvedic medicinals, our locally grown Tulsi (Holy Basil), a boost of Echinacea root and sweet, raw vanilla beans. EchinaChai makes the finest café chai latte or slower stovetop chai that can simmer extra long to extract more spicy health benefits! Enjoyable neat with no need to sweeten, as the real vanilla makes it creamy sweet.
Organic, Fair Trade with locally grown ingredients
Robust, full-bodied black tea with cacao and raisin notes balanced with the bold spices of the masala, a rounded heady Tulsi and a sweet vanilla finish.
Organic and Fair Trade house blend of black teas from Assam and Sri Lanka, Pemberton Thérroir tisanes Tulsi and a masala made ethically sourced spices from around our globe.
Infuse 1 Tbsp. of Chai to 250 ml water at 100°C for 3 to 5 min, then enjoy or add your preference of sweet house-made vanilla bean syrup, honey or have deliciously neat to reduce sugar content.
Organic and Fair Trade black tea, organic cardamom, organic cassia, organic ginger, organic fennel seed, organic cloves, organic echinacea, organic black pepper, organic Tulsi, organic vanilla bean.
Uplifting bright Italian bergamot citrus, bold malty & lightly smoky organic Assam, paired with bright floral & fruity muscatel Sri Lankan black tea then a lofty high mountain. Full-bodied, pleasing astringency, enticing fruity notes with lovely lingering bergamot citrus finish.
Organic house blend of a small garden Assam & organic TGFOP Assam, Koslande, Uva & Nuwara Eliya Sri Lankan.
Organic Assams, Sri Lankan, Nepal black tea varietals with pure cold pressed Bergamot oil from Calabria, Italy.
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