Simple beauty of ancient lineage from the Ming Dynasty. The Gaiwan or lidded bowl is a versatile tea vessel for Tea Lovers, Chefs, Tearistas and Mixologists. An elegant and petite ritual that infuses potentized aroma, taste and sensory appreciation to the way of Slow Tea. Multiple concentrated short infusions lure the beautiful premium taste of your fine loose leaf Teas. Neophites can learn quickly and seasoned Tea Masters love to infuse themselves in the moment as most famously quoted :
“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves - slowly, evenly, without rushing toward the future.”
― Thich Nhat Hanh
Slow down, unplug, reconnect with yourself in this moment or with a loved one over a cup of fine loose leaf Tea slowly steeped. White Porcelain Gaiwans are now available online in limited supply.
Isabelle Ranger TEO
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Spring Tips foraging of Douglas Fir ( Pseudotsuga Menziesii) arrived at last to replenish my winter tarnished body and soul.
This winter i started leading a few workshops " TeaCrafting " at the Brew Creek Centre. The Prosci Tea eves are infused with everything tea. Chef Stefan Vagelatos infuses all dishes with Namasthé teas and they have been fabulous! It is amazing how well tea goes with so many foods, ferments and libations. They also serve our teas to guests there a the lodge that hosts private, corporate and wedding groups year round and tucked away just minutes south of Whistler.They we're actually our first ever supporters way back in 2008 as we launched our new tea line.
My mother taught me that respecting the plant and the forest, is just as important as respecting your next door neighbor. Living on this earth comes with the responsibility of treating it was the same respect, and generosity that it gives us.
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