Tea Trail Tales

Winter Wellness with Cold And Flu Tisane by Kalea Ranger




My mother taught me that respecting the plant and the forest, is just as important as respecting your next door neighbor. Living on this earth comes with the responsibility of treating it was the same respect, and generosity that it gives us.

Kalea Ranger

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CBC North by Northwest interview with Sheryl McKay Jan 14, 2017

Licorice mint Moss? Whistler woman forages along the Sea-to-Sky corridor to create teas and sodas.

Isabelle Ranger and Sheryl MacKay at CBC

"What's cool about Whistler is that ... in every direction you can find a forest service road and you're out in the forest; you're in the mountains ... it's very beautiful, [and] there's a lot of variety of things that grow at different elevations."

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Apothécary Soda featured in Montecristo Magazine Story by : Meagan Albrechtson

Fizzy Drinks made in BC   by Story:

 

Currently Namasthé’s apothecary sodas are offered in two flavours: Pemberton Cola and Sassafras Soda, the latter of which is comparable to root beer. “It’s really fun to be able to do something that’s created out of a tea base with herbs and spices, and doesn’t have any preservatives added,” says Ranger.

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Foraged Nettle Beer - Nourishing Bitter Spring Tonic

Makes a Gallon of Foraged Spring Nettle Beer All Grain Beer:

I was foraging Stinging Nettles with our sons last week. My body craves Nettles each spring to get a shot of vitamins, nourish the blood, bones, liver and skin after a long winter.Full of nourishing, digestive, immune boosting, detox properties that is perfect for a beautiful wild spring brew. To your health! Slainte!

Isabelle Ranger

Foraging Herbalist

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December 09, 2015

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Stay Well with Turmeric Tonic

Since we launched this amazing new healthful brew it has become a crowd fav from Vancouver Tea Festival to online and all around town! Get your rich golden Turmeric X Ginger X Black Pepper boost in a delicious tisane loaded with lemony herbals that are great for colds, flus, digestives and anti-inflammatory properties used for centuries.

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Namasthé interview at Vancouver Tea Festival 2015

Photo : radio-Canada/Evelyne Charuest

The second Vancouver Tea Festival held in Vancouver by the Vancouver Tea Society was attended by many Tea Lovers seeking unique, new and ancient tea rituals to broaden experiences in their cups. We had a lovely surprise interview in french with Evelyne Charuest of Radio-Canada about the unique foraged BC Thérroir, mushrooms in tea, growing tea culture in Vancouver and our daily foraging ritual. To hear Stéphanie Roberts of Vancouver Tea Festival, our friends at Wise Monkey with coffee leaf infusions, Tea Sparrow subscription and Isabelle Ranger of Namasthé Tea Co. sharing about foraging for wild ingredients! Listen Here

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September 29, 2015

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Cozy up with Chai

I love this time of year! Warm woolens,mushrooms, foraging,tea, knitting and cozy home time with family. We are launching our new Fall collection with some amazing fall staples to cozy up with, stay healthy in this transition season and to boost immunity.Here are some fall tea staples to stay warm as we add more medicinals to our growing line-up!

Isabelle Ranger

Herbalist

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