Brewing in the Kitchen: Nettle Beer

Tea Trail Tales #5       April 10, 2014   Brewing transforms grains into Vitamin B rich probiotic beverages that aid digestion, complement foods, and are enjoyed with great company. It is one of humanity's most ancient heritages, often associated with sacred rituals, myths of the original gods of fermentation, to religious monopoly that grew into great Abbey beers, cheeses and wines. by Isabelle Ranger   Forager & Teacrafter

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Sowing and Foraging with the Moon

Tea Trail Tales #4  April 3, 2014 Namasthé has crafted Smudge: our unique 100% BC foraged and grown tisane of Native botanicals and BC herbals from our TPatch at Root Down Organic Farm. Smudge is earthy, citrusy, astral, sweet, pungent and it evokes the taste of the land as enjoyed for millennia by BC First Nations. We have added some traditional cleansing herbals used in sweat lodges both as a smudging and sipping tisane for a wild seasonal boost.   by Foraging TeaCrafter Isabelle Ranger

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