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Brewing in the Kitchen: Nettle Beer

Tea Trail Tales #5       April 10, 2014   Brewing transforms grains into Vitamin B rich probiotic beverages that aid digestion, complement foods, and are enjoyed with great company. It is one of humanity's most ancient heritages, often associated with sacred rituals, myths of the original gods of fermentation, to religious monopoly that grew into great Abbey beers, cheeses and wines. by Isabelle Ranger   Forager & Teacrafter

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