Growing our Thérroir Tisanes
We hand blend premium loose leaf Thérroir teas with our foraged botanicals and herbs grown organically by Local Farmers. As we focus on TeaCrafting and Foraging we will be partnering with new Local Farmers to grow our unique botanicals for the 2015 season. Fresh farm grown botanicals handharvested at the peak of freshness, taste and potency is our secret to avoid TeaCrafting any Teas with natural flavorings. The herbals we grow and craft still contain their own true, precious aromatics preserved through our special Whole storage method. Fresh milling each blend to order, delivered fresh each week and served fresh to Tea Lovers is our Craft.
We grow new varietals, push their hardiness and develop them in the Squamsih zone as possible new additions to our organic Thérroir Tisanes selection. Some like our Tea plants of Camellia sinensis and Lemon Verbena overwinter indoors while other native pioneer plants are slowly progressing into future options for limited edition Tisanes for the farm.
Off the beaten Path growing also involves weeding the farm for the wonderful nourishing weeds that love the spead all around us like Yellow Dock, Marshmallow, Sorrel, Dandelion, Burdock, Nettles and so many nourishing allies that can be persistent in wanting to be added to our cups. We TeaCraft these wild organic botanicals into our Pemberton Cola, Wild Roots Beer and creative olden concoctions to please pastry chefs and mixologists.
Crafting "Slow Simmer" Stovetop Chai is a blissfuly aromatic experience that is perfect for thermos to go or matinée ritual. Dairy or non is your personal choice! Pull out your grandma's heirloom kettle, a cool thriftshop pot or plain saucepan. Making Chai latté is simple, meditative and a great way to infuse mantras of gratitude while stirring. Always make your food with Love!